Description
Indulge in the delightful world of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), an irresistible treat that’s perfect for any occasion. These rich, thick cookies are filled with luscious chocolate-covered toffee chunks, offering a decadent experience with every bite. Whether you’re sharing them at a gathering, enjoying them with your morning coffee, or simply treating yourself at home, these cookies are guaranteed to impress. With their perfect chewy texture and sweet flavor, they cater to everyone’s cravings while being incredibly easy to make. Get ready to bake your way to cookie heaven!
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour (or 1 cup cake flour + 1 1/2 cups AP flour)
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, cream together the cold butter, brown sugar, and regular sugar until light and fluffy.
- Add the eggs and mix until smooth.
- Fold in the cocoa powder, flour, cornstarch, baking soda, and salt until just combined.
- Gently mix in the chocolate-covered toffee chunks and optional chocolate chips.
- Shape the dough into balls weighing about 6 ounces each and place them on a parchment-lined baking sheet.
- Bake for 9-11 minutes until slightly underbaked; let cool on the sheet for at least 10 minutes before transferring.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 410
- Sugar: 30g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg