Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are a delightful treat perfect for any occasion. These rich, decadent cookies boast thick chocolatey goodness filled with chocolate-covered toffee chunks. Ideal for sharing at parties, enjoying with coffee, or simply indulging at home, these cookies are sure to impress and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and toffee creates a mouthwatering taste that is hard to resist.
• Easy Preparation: With simple steps, you can whip up these cookies in no time, making them perfect for last-minute cravings.
• Versatile Treat: Great for holidays, birthdays, or just a cozy night in; these cookies fit any occasion.
• Customizable Ingredients: Feel free to adjust the mix-ins according to your preference; add nuts or swap chocolates for endless variations.
• Decadent Texture: Thick and chewy on the inside with a crispy edge, these cookies provide a satisfying bite.

Tools and Preparation

To make the perfect Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), you’ll need some essential tools. Having the right equipment not only simplifies the process but also enhances your baking experience.

Essential Tools and Equipment

• Mixing Bowl
• Electric Mixer
• Measuring Cups and Spoons
• Baking Sheet
• Parchment Paper
• Food Scale

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to combine ingredients without spills, ensuring an organized workspace.
• Electric Mixer: This tool saves time and effort while achieving the perfect creamy consistency for your cookie dough.
• Food Scale: Weighing your cookie dough helps ensure uniform sizes for even baking results.

Ingredients

Rich, decadent, thick chocolate cookies filled with chocolate-covered toffee chunks.

Ingredients:
– 1 cup Cold Butter (cut into small cubes)
– 1 cup Brown Sugar (packed)
– 2/3 cup Sugar
– 2 large Eggs
– 1/2 cup Dark Unsweetened Cocoa
– 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
– 3/4 teaspoon Baking Soda
– 1 teaspoon Cornstarch
– 1/2 teaspoon Salt
– 1 to 2 teaspoons Espresso Powder (optional)
– 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
– 1 cup Semi-Sweet Chocolate Chips (optional)

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl:
1. Combine cubed cold butter, brown sugar, and regular sugar.
2. Cream together using an electric mixer for about 3-4 minutes until light and fluffy.
3. Scrape down the sides of the bowl halfway through mixing for even incorporation.

Step 3: Add Eggs

Add in two large eggs:
1. Mix for an additional minute until the mixture is smooth and creamy.

Step 4: Incorporate Dry Ingredients

Fold in dry ingredients:
1. Gently mix in dark cocoa powder, all-purpose flour (or cake flour), cornstarch, baking soda, espresso powder (if using), and salt until combined.

Step 5: Add Toffee Chunks

Chop chocolate-covered toffee bars into chunks:
1. Fold them into the cookie dough mixture.
2. If desired, add semi-sweet chocolate chips at this stage as well.

Step 6: Shape the Dough

Shape your cookies:
1. Roll the dough into balls weighing approximately 6 ounces each.
2. A food scale can help ensure consistent sizes.

Step 7: Bake the Cookies

Prepare for baking:
1. Place cookie balls on a parchment-lined baking sheet.
2. Use light-colored sheets to prevent over-browning on bottoms.
3. Bake in preheated oven for 9-11 minutes.

Step 8: Garnish and Cool

For a gourmet touch:
1. Press additional chocolate-covered toffee chunks onto the tops of warm cookies after baking.
2. Allow cookies to set up on the baking sheet for at least 10 minutes before transferring them to a wire rack.

Enjoy your delectable Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)!

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These rich and decadent cookies are perfect for any occasion. Whether you are hosting a gathering or simply enjoying a treat at home, here are some creative ways to serve them.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the chocolate and toffee flavors.

A Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or coffee-flavored ice cream on top. The contrast of warm and cold is delightful!

As Part of a Dessert Platter

• Arrange your cookies on a beautiful platter alongside other desserts like brownies or fruit tarts for an impressive dessert table.

With Fresh Berries

• Serve cookies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies perfectly.

Drizzled with Chocolate Sauce

• Add an extra touch by drizzling melted chocolate or caramel sauce over the cookies before serving for an indulgent treat.

How to Perfect Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Achieving the ideal texture and flavor in your cookies is easy with these simple tips.

• Use Cold Butter: Starting with cold butter helps create the thick and chewy texture that Levain Bakery cookies are famous for.

• Weigh Your Dough: For consistent baking, weigh each cookie dough ball to ensure they all cook evenly.

• Chill Your Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps develop richer flavors and prevents spreading.

• Monitor Baking Time: Keep a close eye on your cookies while baking. They should look slightly underbaked when you take them out for that perfect chewy center.

• Double Up on Cookie Sheets: Using two cookie sheets can prevent overly browned bottoms, helping maintain that soft interior.

Best Side Dishes for Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These cookies pair wonderfully with various side dishes. Here are some great options to consider when serving them.

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits can add brightness and balance to the sweet richness of the cookies.

2. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate for an extra indulgent experience.

3. Cheese Platter
   A selection of mild cheeses like brie or cream cheese can complement the sweetness, offering a savory contrast that enhances the overall flavor profile.

4. Yogurt Parfait
   Layer yogurt with granola and berries in glasses, then serve alongside the cookies for a delightful brunch option.

5. Nut Mix
   A bowl of seasoned nuts adds crunch and saltiness, providing a great counterpoint to the cookie’s sweetness.

6. Espresso Shots
   Serving shots of espresso provides a bold flavor pairing that enhances the cocoa notes in the cookies while offering an energy boost!

Common Mistakes to Avoid

When baking Levain Bakery Chocolate Toffee Cookies, it’s essential to avoid common pitfalls that can affect the final outcome. Here are some mistakes to steer clear of:

• Not measuring ingredients accurately – Baking is a science. Use a kitchen scale for precise measurements, especially for flour and butter.

• Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.

• Using cold or melted butter – Stick with cold butter cut into small cubes for the right texture. It ensures your cookies bake up thick and delicious.

• Skipping the chilling step – Chilling the dough allows flavors to meld and helps cookies hold their shape. Don’t rush this step!

• Ignoring oven temperature – Make sure your oven is properly preheated. An incorrect temperature can lead to uneven baking.

• Not using parchment paper – Parchment paper helps prevent sticking and promotes even cooking. Always line your baking sheets!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure cookies are completely cooled before sealing to avoid moisture buildup.

Freezing Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap each ball tightly in plastic wrap and place in a freezer-safe bag.

Reheating Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Oven – Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave – Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop – Warm in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

These frequently asked questions will help clarify any concerns regarding Levain Bakery Chocolate Toffee Cookies.

What makes Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) special?

These cookies are known for their rich, decadent texture filled with chocolate-covered toffee chunks that create a delightful flavor combination.

Can I use different types of chocolate in this recipe?

Yes! You can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate according to your preference.

How do I ensure my cookies are thick?

Using cold butter and measuring your flour accurately will help maintain thickness. Avoid overmixing the dough as well.

Can I add nuts to the Levain Bakery Chocolate Toffee Cookies?

Definitely! Chopped pecans or walnuts would make a great addition if you enjoy nuts in your cookies.

Final Thoughts

Levain Bakery Chocolate Toffee Cookies are a scrumptious treat that combines rich chocolate with crunchy toffee bits, making them irresistible. Feel free to customize these cookies by adding different types of chocolate or nuts based on your tastes. Give this recipe a try and impress your friends and family with these delightful bites!