Description
Indulge in the delightful flavors of this Lemon Blueberry Loaf, a perfect blend of zesty lemon and sweet blueberries. This moist loaf is an ideal choice for breakfast, brunch, or dessert, guaranteed to impress your guests at any gathering. Topped with a luscious lemon icing drizzle, this easy-to-make treat will awaken your taste buds and brighten your day. With its tender texture and vibrant flavors, it’s not just a loaf; it’s a celebration of summer in every slice.
Ingredients
Scale
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- ¾ cup unsalted butter
- 3 large eggs
- 1 ½ cups fresh blueberries
- Zest and juice of 2 lemons
- Powdered sugar (for icing)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix sugar, flour, baking powder, and salt. In another, cream butter and granulated sugar until fluffy; add eggs one at a time.
- Stir in lemon juice, zest, and milk into the creamed mixture.
- Gradually fold in dry ingredients and blueberries coated in flour.
- Pour batter into the prepared pan, bake for about 60 minutes until a toothpick comes out clean.
- Let cool before drizzling with icing made from powdered sugar, milk, and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 195
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg