Lemon Blueberry Loaf

This Lemon Blueberry Loaf is a delightful treat that brings together the bright flavors of lemon and sweet blueberries. Perfect for breakfast, brunch, or dessert, it is sure to impress at any gathering. The tender texture and the zesty icing drizzle elevate this loaf cake to a whole new level, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Bright Flavor: The combination of fresh blueberries and zesty lemon creates a refreshing taste that will awaken your senses.
• Easy to Make: With simple steps and common ingredients, this loaf can be whipped up quickly, even by novice bakers.
• Versatile Serving Options: Enjoy it as a breakfast item, an afternoon snack, or a dessert at your next gathering.
• Impressive Presentation: The beautiful drizzle of lemon icing on top makes this loaf a stunning centerpiece for any table.
• Perfectly Moist: Thanks to the careful balance of ingredients, this loaf stays moist and tender for days.

Tools and Preparation

Before you start baking your Lemon Blueberry Loaf, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Loaf pan: Provides the perfect shape for your Lemon Blueberry Loaf, ensuring even baking.
• Cooling rack: Allows air to circulate around your loaf so it cools evenly without getting soggy.

Ingredients

For the Crumble Topping

• 2 tbsp unsalted butter, melted
• 3 tbsp granulated sugar
• 1/3 cup (43g) all purpose flour
• Tiny pinch of kosher salt

For the Lemon Blueberry Loaf

• 1 cup (200g) granulated sugar
• 2 tbsp fresh lemon zest (about 2 lemons)
• 1 1/2 cups (195g) all purpose flour, plus 1 tbsp for blueberries
• 1 tsp baking powder
• 1/4 tsp kosher salt
• 3/4 cup (185g) unsalted butter, room temp
• 1 tsp vanilla extract
• 3 large eggs, room temp
• 2 tbsp fresh lemon juice (about 1 lemon)
• 1/4 cup (60g) milk, room temp
• 1 1/2 cups (215g) fresh blueberries, plus a handful for topping

For the Lemon Icing

• 1/2 cup (55g) powdered sugar
• 1/2 tbsp milk or cream
• 1/2 tbsp fresh lemon juice

How to Make Lemon Blueberry Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Ensure that your oven is fully heated before placing the loaf inside for even cooking.

Step 2: Prepare the Crumble Topping

In a mixing bowl, combine:
1. Melted butter,
2. Granulated sugar,
3. All-purpose flour,
4. A tiny pinch of kosher salt.

Mix until crumbly. Set aside for later.

Step 3: Mix Dry Ingredients

In another bowl, whisk together:
1. Granulated sugar,
2. Lemon zest,
3. All-purpose flour,
4. Baking powder,
5. Kosher salt.

Set aside this mixture as well.

Step 4: Cream Butter and Sugar

In a large bowl, cream together:
1. Room temperature butter until light and fluffy,
2. Add in the vanilla extract.

Gradually beat in eggs one at a time until combined well.

Step 5: Combine Wet Ingredients

Stir in lemon juice and milk into the creamed mixture until just combined.

Step 6: Incorporate Dry Ingredients

Gradually fold in the dry ingredient mixture until fully incorporated. Be careful not to overmix.

Step 7: Add Blueberries

Toss blueberries with reserved tablespoon of flour and gently fold them into the batter.

Step 8: Bake the Loaf

Pour the batter into a greased loaf pan and sprinkle crumble topping over it evenly. Bake in preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Step 9: Cool and Drizzle

Let the loaf cool in the pan for about 10 minutes before transferring it to a cooling rack. Whisk together powdered sugar, milk or cream, and lemon juice to create icing. Drizzle over cooled loaf before serving.

Enjoy your Lemon Blueberry Loaf as a delightful treat any time!

How to Serve Lemon Blueberry Loaf

This lemon blueberry loaf is perfect for a variety of occasions, whether it’s a brunch gathering or a cozy afternoon treat. Here are some delightful serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Serve slices of the lemon blueberry loaf with a dollop of fresh whipped cream for added richness and texture.

Pair with Tea or Coffee

• Enjoy this loaf alongside your favorite cup of tea or coffee. The citrus notes complement the flavors beautifully.

Add Fresh Berries

• Top each slice with extra fresh blueberries or raspberries. This adds color and an extra burst of flavor.

Drizzle with Extra Icing

• For those with a sweet tooth, drizzle more lemon icing over the top of each slice before serving.

Serve Warm

• Heat individual slices in the microwave for a few seconds before serving. Warm bread enhances the flavors and aromas.

How to Perfect Lemon Blueberry Loaf

To achieve the best results with your lemon blueberry loaf, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps create a smoother batter that combines better.
• Don’t Overmix: Mix just until combined when adding flour. Overmixing can lead to a tough texture instead of a tender loaf.
• Coat Blueberries in Flour: Toss blueberries in a little flour before folding them into the batter. This prevents them from sinking to the bottom during baking.
• Check Doneness with a Toothpick: Insert a toothpick into the center of the loaf; it should come out clean to indicate it’s fully baked.

Best Side Dishes for Lemon Blueberry Loaf

When serving lemon blueberry loaf, you may want to accompany it with some delightful side dishes that enhance its flavors. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and more berries for added texture and nutrition.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the loaf.
3. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and make this dish suitable for brunch.
4. Cheese Platter: A selection of cheeses pairs nicely with the loaf’s sweetness and adds variety.
5. Nut Butter Spread: Serve almond or peanut butter on the side for those who enjoy nutty flavors.
6. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or lemon zest to complement your dessert.
7. Coconut Macaroons: These sweet treats provide an additional layer of coconut flavor that works well with citrus.
8. Caramelized Bananas: Sauté bananas in butter and brown sugar for an indulgent topping option that pairs wonderfully with the loaf.

Common Mistakes to Avoid

When making your lemon blueberry loaf, avoid these common pitfalls for the best results.

• Overmixing the batter – This can lead to a dense loaf. Mix just until ingredients are combined for a light texture.
• Using cold ingredients – Cold butter and eggs can affect the rise. Ensure all ingredients are at room temperature for even baking.
• Skipping the flour coating on blueberries – Not dusting blueberries in flour can cause them to sink. Lightly coat them to keep them suspended in the batter.
• Not checking for doneness – Using a timer alone isn’t enough. Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
• Neglecting to let it cool – Cutting into a warm loaf can make it crumble. Allow it to cool completely before slicing for neat pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it wrapped in plastic wrap to prevent drying.

Freezing Lemon Blueberry Loaf

• Wrap tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Lemon Blueberry Loaf

• Oven – Preheat the oven to 350°F (175°C), wrap the loaf in foil, and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 15-20 seconds, checking if it’s warm enough.
• Stovetop – Place slices in a skillet over low heat, covering with a lid, and warm for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making lemon blueberry loaf.

What makes this Lemon Blueberry Loaf so moist?

The combination of butter, eggs, and milk contributes moisture. Additionally, fresh blueberries release juice during baking, enhancing its tenderness.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just add them directly from the freezer without thawing. Dust them with flour to help prevent sinking.

How can I customize this Lemon Blueberry Loaf?

You can add nuts like walnuts or pecans for crunch or substitute almond extract for vanilla for a different flavor profile!

How do I know when my lemon blueberry loaf is done?

Check doneness with a toothpick inserted into the center. If it comes out clean or with just a few crumbs, it’s ready!

Can I make mini loaves instead?

Absolutely! You can divide the batter into mini loaf pans and adjust baking time to around 25-30 minutes.

Final Thoughts

This lemon blueberry loaf is not only delicious but also versatile! You can enjoy it as breakfast or dessert, and it’s perfect for any occasion. Feel free to customize it with your favorite mix-ins or toppings. Try baking this delightful treat today!