Description
Transform your leftover mashed potatoes into a delightful dish with Leftover Mashed Potato Gnocchi! This quick and easy recipe allows you to turn common kitchen leftovers into soft and pillowy dumplings that are perfect for any occasion. Whether you serve them with a rich tomato sauce, a fragrant brown butter sage sauce, or tossed in vibrant pesto, these homemade gnocchi provide endless possibilities for customization. They are not only a fantastic way to reduce food waste but also a fun activity for the whole family, making mealtime enjoyable and engaging. With just a few simple ingredients, you can create a comforting dish that will impress everyone at your table.
Ingredients
Scale
- 1 cup leftover mashed potatoes (cold)
- 1 egg
- Pinch of salt
- 1–2 cups all-purpose flour (divided)
Instructions
- In a large mixing bowl, combine cold leftover mashed potatoes, egg, and salt.
- Gradually mix in 1/4 cup of flour and add more flour as needed until the dough is soft but not sticky.
- On a floured surface, roll sections of dough into ropes about 1 inch thick and cut into 1-inch pieces.
- Boil salted water in a large pot, add gnocchi, and cook until they float to the top (about 2-3 minutes). Drain and toss with your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 6 pieces (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg