Description
Indulge in the joy of baking with these Kitchen Sink Christmas Cookies, the ultimate treat for any festive occasion! Bursting with a delightful mix of textures and flavors, these chewy cookies combine crunchy pretzels, salty potato chips, colorful M&M’s, creamy white chocolate chips, and vibrant holiday sprinkles. Perfect for holiday gatherings or as thoughtful gifts, this versatile recipe allows you to customize your cookie mix-ins based on your favorites or what you have on hand. With no mixer required, you can whip up a batch effortlessly. Get ready to brighten your dessert table with these scrumptious cookies that everyone will love!
Ingredients
Scale
- 2 3/4 cup All-purpose flour (spooned and leveled)
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 8 oz Unsalted butter (melted and cooled)
- 1 1/4 cup Dark brown sugar
- 3/4 cup White granulated sugar
- 2 Large eggs (room temperature)
- 2 tsp Vanilla extract
- 1 cup M&M's (red and green, plus more for topping)
- 1/2 cup White chocolate chips (plus more for topping)
- 1/2 cup Pretzels (broken into small pieces, plus more for topping)
- 1/3 cup Potato chips, salted (crushed, plus more for topping)
- 2 tbsp Holiday sprinkles (jimmies work best)
Instructions
- Melt butter and let cool.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with sugars until smooth. Add eggs one at a time and stir in vanilla.
- Combine wet and dry ingredients; mix until just combined.
- Fold in M&M's, white chocolate chips, pretzels, potato chips, and sprinkles.
- Scoop dough onto a parchment-lined baking sheet; refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and bake for 13-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg