Kanom Jeeb (Thai Dumplings Recipe)

Make authentic kanom jeeb with this easy Thai dumpling recipe that’s loaded with flavor in every bite. These delightful dumplings are perfect for appetizers, snacks, or as a party treat. Their unique blend of spices and tender filling makes them a standout dish that anyone can enjoy.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of ground pork, vegetables, and spices creates a mouthwatering filling that bursts with flavor.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip up these dumplings in no time.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, kanom jeeb is sure to impress your guests.
• Customizable: Feel free to swap out the protein or add different vegetables based on your preferences.
• Fun Cooking Experience: Shaping the dumplings can be a fun activity for kids and adults alike!

Tools and Preparation

Having the right tools makes preparing kanom jeeb easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mortar and pestle
• Mixing bowls
• Blender or food processor
• Steamer
• Parchment paper

Importance of Each Tool

• Mortar and pestle: This tool helps release the flavors from coriander roots and spices, enhancing the overall taste of your filling.
• Blender or food processor: It ensures a smooth texture for your filling, making it easier to spoon into the wrappers.

Ingredients

Make authentic kanom jeeb with this easy Thai dumpling recipe that’s loaded with flavor in every bite.

Ingredients:
– 14 oz or 3 1/4 cups ground pork
– 1 egg
– 2 small coriander roots
– 2 tsp black peppercorns
– 2 cloves garlic
– 1/4 cup carrots (finely diced)
– 2 tbsp green onions (finely chopped)
– 2 dried shiitake mushroom (soaked and finely chopped)
– 3 tbsp golden mountain sauce
– 1 1/2 tbsp white sugar
– 2 1/2 tbsp oyster sauce
– 1 tbsp cornstarch
– 1 pack dumpling wrappers
– 1 1/2 tablespoon sesame oil
– garlic oil (to apply a small layer of oil to the wontons)
– crispy fried garlic (to taste, for garnishing)

How to Make Kanom Jeeb (Thai Dumplings Recipe)

Step 1: Prepare the Spice Mixture

Pound the following ingredients using a mortar and pestle:
* Coriander roots
* Black peppercorns
* Garlic

Step 2: Mix the Sauce Ingredients

In a mixing bowl, combine:
* Golden mountain sauce
* White sugar
* Sesame oil
* Oyster sauce

Step 3: Blend the Filling

Add the following into a blender or food processor:
* Ground pork
* Sauce mixture from Step 2
* Egg
* Cornstarch

Pulse until smooth enough to spoon into dumpling wrappers.

Step 4: Combine Fillings

Transfer the blended mixture into a large mixing bowl. Add:
* Crushed spice mixture from Step 1
* Finely diced carrots
* Chopped green onions
* Finely chopped shiitake mushrooms

Thoroughly mix all ingredients together.

Step 5: Shape the Dumplings

To shape your dumplings:
1. Place a wonton wrapper over the concave side of a tablespoon.
2. Press gently to create a well.
3. Add filling to the center.
4. Lightly moisten edges with water.
5. Fold edges up around filling, pinching to seal while maintaining shape in the spoon.

Step 6: Steam the Dumplings

Prepare your steamer by lining it with parchment paper. Cover and steam over medium heat for about 10 minutes until cooked through and wrappers are translucent. Enjoy hot!

How to Serve Kanom Jeeb (Thai Dumplings Recipe)

Serving kanom jeeb is a delightful experience that can elevate your dining table. These Thai dumplings are best enjoyed fresh and warm, paired with a variety of accompaniments.

With Dipping Sauce

• Soy Sauce: A classic choice that enhances the savory flavors of the dumplings.
• Chili Oil: Adds a spicy kick if you’re looking for something bold.
• Sweet Chili Sauce: A perfect balance of sweet and spicy that complements the dumpling filling.

Garnished with Fresh Herbs

• Cilantro: Fresh cilantro adds a burst of flavor and freshness on top of the dumplings.
• Chopped Green Onions: Sprinkle for an added crunch and a mild onion taste.

Accompanied by Soup

• Tom Yum Soup: A hot and sour Thai soup that pairs well with the richness of kanom jeeb.
• Clear Broth Soup: A light broth can cleanse the palate between bites.

On a Sharing Platter

• Mixed Appetizers: Serve kanom jeeb with other Thai appetizers like spring rolls or satay for a festive touch.
• Vegetable Roll-Ups: Fresh vegetable roll-ups can refresh your meal alongside these dumplings.

How to Perfect Kanom Jeeb (Thai Dumplings Recipe)

To achieve the perfect kanom jeeb, follow these helpful tips. These suggestions will ensure your dumplings turn out flavorful and beautifully shaped.

• Use Fresh Ingredients: The freshness of herbs and vegetables significantly impacts the overall taste.
• Don’t Overfill Your Dumplings: Overfilling can lead to tearing; keep it modest for better sealing.
• Experiment with Wrappers: Try different brands to find the one that holds up best during steaming.
• Keep Your Filling Moist: A moist filling ensures flavor throughout; adjust seasoning as needed.
• Steam in Batches: Avoid overcrowding your steamer for even cooking and to prevent sticking.

Best Side Dishes for Kanom Jeeb (Thai Dumplings Recipe)

Pairing side dishes with kanom jeeb can enhance your meal. Here are some great options to consider:

1. Pad Thai: This iconic stir-fried noodle dish complements the textures of kanom jeeb perfectly.
2. Green Papaya Salad (Som Tum): A refreshing salad with a spicy kick that balances out the rich flavors.
3. Thai Spring Rolls: Crunchy and filled with vegetables, these rolls provide a nice contrast to soft dumplings.
4. Larb Gai (Spicy Chicken Salad): A zesty meat salad that offers robust flavors, making it an excellent pairing.
5. Mango Sticky Rice: This sweet dessert offers a delightful end to your meal after savory dumplings.
6. Coconut Soup (Tom Kha): Creamy and aromatic, this soup adds depth and warmth alongside kanom jeeb.

Common Mistakes to Avoid

Making kanom jeeb can be simple, but avoiding common mistakes ensures delicious results.

• Using the wrong filling: Ensure you use the right combination of ground pork and vegetables for authentic flavor. Experiment with different vegetables for variety, but stick to the core ingredients.
• Not sealing the dumplings properly: If your dumplings aren’t sealed well, they may fall apart during cooking. Moisten the edges with water before folding to create a strong seal.
• Overstuffing the wrappers: Adding too much filling can cause the dumplings to burst. Use just enough filling to allow for proper sealing while still being flavorful.
• Skipping the steaming step: Baking or frying instead of steaming can lead to dry dumplings. Steaming keeps them moist and ensures the wrappers become translucent.
• Ignoring cooking time: Each batch may require slightly different times depending on size and heat. Keep an eye on them to avoid undercooking or overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store cooked kanom jeeb in the refrigerator for up to 3 days.
• Containers: Use airtight containers to prevent moisture loss and maintain freshness.

Freezing Kanom Jeeb (Thai Dumplings Recipe)

• Preparation: Make sure the dumplings are fully cooled before freezing.
• Duration: Freeze for up to 3 months for best quality.
• Containers: Use freezer-safe bags or airtight containers, separating layers with parchment paper.

Reheating Kanom Jeeb (Thai Dumplings Recipe)

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until hot.
• Stovetop: Steam over boiling water for about 5 minutes until heated through, keeping them moist.

Frequently Asked Questions

Here are some common queries related to Kanom Jeeb that might help enhance your cooking experience.

What is Kanom Jeeb (Thai Dumplings Recipe)?

Kanom jeeb is a traditional Thai dumpling made with a flavorful filling wrapped in delicate dough. These dumplings are often steamed and served as appetizers or snacks.

Can I make Kanom Jeeb ahead of time?

Yes, you can prepare kanom jeeb ahead of time. You can either freeze them before cooking or store them in the fridge after steaming. Just reheat before serving.

What can I use instead of ground pork in Kanom Jeeb?

You can substitute ground chicken, turkey, or even tofu for a vegetarian option. Adjust spices accordingly to maintain flavor.

How do I know when my Kanom Jeeb are done cooking?

The wrappers should be translucent and firm to touch. If you cut one open, the filling should be cooked all the way through without any pinkness.

Final Thoughts

This Kanom Jeeb (Thai Dumplings Recipe) offers delightful flavors and textures that will impress your family and friends. It’s versatile enough for appetizers or snacks, making it a perfect addition to any meal. Feel free to customize your filling with different vegetables or proteins based on your preference!