Description
Juicy Middle Eastern Kebabs are a flavor-packed delight that can elevate any gathering or dinner. These tender meat skewers are infused with a unique blend of spices and fresh herbs, bringing an aromatic experience to your table. Perfect for grilling season, they can be served with warm pita bread, over rice pilaf, or alongside a refreshing salad. With straightforward preparation and cooking steps, you’ll have these juicy kebabs ready to enjoy in no time. Whether you’re hosting a summer barbecue or preparing a family meal, this recipe is sure to impress with its mouthwatering taste and versatility.
Ingredients
Scale
- 1 pound ground beef (80 lean / 20 fat)
- 1 pound ground lamb (or additional beef)
- ½ bunch parsley
- 4 garlic cloves
- ½ yellow onion
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon 7 spices mix
- ½ tablespoon coriander powder
- 1 tablespoon sumac
- ½ tablespoon aleppo pepper
- ¼ tablespoon black pepper
- 2–3 teaspoons salt (or to taste)
- ½ teaspoon baking soda
Instructions
- In a food processor, finely chop parsley and garlic; add to a mixing bowl with ground meats.
- Peel and chop the onion; squeeze out excess moisture using a paper towel.
- Combine onion and all spices into the meat mixture; mix well without overworking.
- Chill the mixture in the fridge for at least 45 minutes.
- Shape the mixture onto soaked wooden or metal skewers.
- Preheat your grill on medium-low heat and cook kebabs for 10-15 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 kebabs (approximately 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg