Description
Indulge in the rich, chocolatey goodness of Hot Chocolate Cookies, an irresistible treat perfect for any occasion. These chewy cookies are infused with real hot cocoa mix, making them a delightful addition to winter gatherings, holiday celebrations, or simply to enjoy at home. With their quick preparation time and kid-friendly appeal, you can easily involve the whole family in creating these sweet delights. Whether enjoyed warm with a glass of milk or elegantly displayed on a dessert platter, Hot Chocolate Cookies are sure to be a hit!
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packages hot cocoa mix (or 3/4 cup)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (mini marshmallows)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter with the sugars until light and fluffy. Add the eggs and vanilla; mix well.
- In another bowl, combine the flour, hot cocoa mix, salt, baking soda, and baking powder.
- Gradually blend the dry ingredients into the butter mixture until fully combined. Stir in the chocolate chips and Mallow Bits.
- Chill the dough for at least 30 minutes.
- Drop tablespoon-sized portions onto baking sheets lined with parchment paper, spaced about two inches apart.
- Bake for 9 to 11 minutes until edges are lightly browned. Allow cooling on sheets for about five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: <0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg