Description
Honey Garlic Shrimp Bowls are the ultimate quick dinner solution, bringing together succulent shrimp coated in a sweet and savory honey garlic sauce. This dish comes together in just 20 minutes, making it perfect for busy weeknights or last-minute entertaining. Served over fluffy rice or quinoa and complemented by vibrant steamed broccoli, these bowls are not only visually appealing but also packed with flavor.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger to create the sauce.
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook until pink, about 2-3 minutes on each side.
- Pour the prepared sauce over the shrimp and cook for an additional 2 minutes.
- Steam broccoli until tender and bright green, approximately 3-5 minutes.
- To serve, create a base of rice or quinoa in bowls, top with honey garlic shrimp, add steamed broccoli, and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg