Description
Indulge in the delightful flavors of Honey Garlic Chicken Breasts—a quick and easy weeknight dinner that combines the sweetness of honey with the savory notes of garlic and soy sauce. In just 30 minutes, you can prepare this mouthwatering dish that’s perfect for family meals or impressing guests. The harmonious glaze enhances the chicken’s natural juiciness, making it an unforgettable centerpiece on your dinner table. With kid-friendly flavors and minimal cleanup, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- Kosher salt and freshly cracked black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Green onions for garnish
Instructions
- Heat olive oil and 1 tablespoon butter in a large frying pan over medium heat.
- Slice chicken breasts into thinner pieces, season with salt and pepper, and coat with flour.
- Cook chicken for 4-5 minutes on each side until golden brown. Remove from the pan.
- Sauté garlic in remaining butter until fragrant (30-60 seconds).
- Add soy sauce and rice vinegar, then stir in honey. Simmer for 4-5 minutes until thickened.
- Return chicken to the pan, simmer for 1 minute until heated through, and serve garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 22g
- Sodium: 910mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg