Description
Indulge in the goodness of Healthy Banana Oatmeal Cookies, a simple yet delicious treat that’s perfect for any time of the day! With just three wholesome ingredients—ripe bananas, oats, and walnuts—these cookies are quick to prepare and offer a satisfying chewy texture. Enjoy them as a nutritious breakfast option, a post-workout snack, or a sweet afternoon delight. Not only are they packed with fiber and healthy fats, but they can also be customized with your favorite mix-ins for added flavor. Kids will love their natural sweetness, making them an ideal choice for lunchboxes or after-school snacks. Dive into this guilt-free indulgence today!
Ingredients
Scale
- 2 medium ripe bananas (mashed)
- 1 cup uncooked quick oats
- 1/4 cup crushed walnuts
Instructions
- Preheat your oven to 350°F and prepare a non-stick cookie sheet.
- In a mixing bowl, combine the mashed bananas and oats until well mixed.
- Gently fold in the crushed walnuts.
- Scoop tablespoon-sized portions onto the prepared cookie sheet, leaving space between each cookie.
- Bake for about 15 minutes or until golden brown. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg