Description
Indulge in the whimsical delight of Harry Potter Butterbeer Fudge, a creamy confection that brings the enchanting flavors of butterscotch and white chocolate to your dessert table. This easy-to-make recipe is perfect for themed parties, cozy nights in, or simply satisfying your sweet tooth. With its rich, melt-in-your-mouth texture and a touch of magic, this fudge is sure to impress friends and family alike. Whether you’re celebrating a special occasion or looking for a delightful homemade gift, this fudge is an irresistible treat that captures the essence of the beloved wizarding world.
Ingredients
Scale
- 10 tbsp salted butter
- 4 oz vegan marshmallow crème
- ¾ cup sweetened condensed milk
- ½ cup granulated sugar
- ¼ cup caramel syrup
- 1 bag butterscotch chips (11 oz)
- ½ cup granulated sugar (for white chocolate layer)
- 1 stick salted butter (for white chocolate layer)
- 3 oz vegan marshmallow crème (for white chocolate layer)
- ¼ cup sweetened condensed milk (for white chocolate layer)
- 1 cup white chocolate chips
Instructions
- Line an 8×8 inch baking dish with parchment paper and spray with cooking spray.
- In a saucepan over medium-high heat, combine butter, vegan marshmallow crème, sweetened condensed milk, sugar, and caramel syrup. Stir until boiling and cook for 4 minutes until golden-brown.
- Mix in butterscotch chips until smooth. Pour into the prepared dish and chill in the freezer.
- For the white chocolate layer, combine sugar, butter, vegan marshmallow crème, and sweetened condensed milk in another saucepan. Stir until boiling; cook for 2 minutes.
- Remove from heat and add white chocolate chips until melted. Pour over the chilled butterscotch layer.
- Chill in the refrigerator for 2-3 hours until set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg