Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party! With their gooey centers and festive flavors, they are perfect for treating guests or indulging yourself. The combination of classic chocolate chip cookies and Halloween Oreos creates a unique twist that is both fun and delicious. Whether you’re hosting a spooky gathering or just want a festive treat, these cookies will be a hit!
Why You’ll Love This Recipe
- Quick to Prepare: These cookies take only 14 minutes from start to finish, making them a fast option for last-minute treats.
- Deliciously Unique: The addition of Halloween Oreos adds a surprising twist that kids and adults will love.
- Customizable Toppings: Feel free to swap out the sprinkles or use different types of chocolate chips for varied flavors.
- Perfect for Sharing: With 9 delightful cookies in one batch, they’re great for parties or neighborhood gatherings.
- Fun Activity: Baking these cookies can be a fun activity for families, adding joy to your Halloween festivities.
Tools and Preparation
Before you dive into making these delicious cookies, gather your tools. Having everything ready will make the process smooth.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or silpat
- Electric mixer (optional)
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps combine ingredients evenly and allows space for mixing without spills.
- Baking sheet: A good baking sheet ensures even cooking and prevents sticking when lined with parchment paper or silpat.
Ingredients
For the Dough
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
For the Stuffing
- 9 Halloween Oreo
For Decoration
- 1/4 cup Halloween sprinkles
How to Make Halloween Oreo stuffed chocolate chip cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silpat to prevent sticking.
Step 2: Cream Butter and Sugars
In a medium bowl, cream the slightly softened butter with both sugars until smooth.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix together the flour, corn starch, baking soda, and salt. Gradually add this dry mixture into the wet mixture until just combined.
Step 5: Fold in Chips and Sprinkles
Fold in the semi-sweet chocolate chips and Halloween sprinkles.
Step 6: Stuff the Cookies
Using a large cookie scoop (about 1/4 cup), scoop out dough. Flatten it between your hands, place an Oreo in the center, fold over the dough, and roll it into a ball to seal.
Step 7: Bake
Place the stuffed cookie dough balls on your prepared baking sheet. Bake for about 10 minutes. They may look underdone; that’s okay! They’ll continue baking as they cool.
Step 8: Cool and Decorate
Top each cookie with extra chocolate chips right after they’re out of the oven. Let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Enjoy your delicious Halloween Oreo stuffed chocolate chip cookies!
How to Serve Halloween Oreo stuffed chocolate chip cookies
These Halloween Oreo stuffed chocolate chip cookies are perfect for any spooky gathering. They not only make a delightful treat but also add a festive touch to your Halloween celebrations.
With a Glass of Milk
- A classic pairing, milk complements the sweetness of the cookies and balances the rich flavors.
As Dessert at Parties
- Serve these cookies on a platter at your Halloween party to impress guests. Their unique filling will be a conversation starter!
Warm with Ice Cream
- For an indulgent treat, serve warm cookies topped with vanilla ice cream. The melted chocolate and cold ice cream create a delicious contrast.
Gift in Treat Bags
- Package these cookies in clear treat bags tied with Halloween-themed ribbons for fun party favors. They make great gifts for trick-or-treaters!
At Breakfast or Brunch
- These cookies can be enjoyed as a sweet breakfast option or alongside pastries at a Halloween brunch.
Decorated with Frosting
- Add colored frosting or drizzle over the top for an extra festive look. Use orange or black icing to match the holiday theme.

How to Perfect Halloween Oreo stuffed chocolate chip cookies
To ensure your Halloween Oreo stuffed chocolate chip cookies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better blending and texture.
- Don’t Overmix the Dough: Mix just until combined when adding dry ingredients; this keeps the cookies soft and chewy.
- Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This prevents spreading while baking.
- Adjust Baking Time: Keep an eye on them in the oven; if they look slightly underbaked in the center, that’s ideal for softness.
- Experiment with Fillings: Try different Oreo flavors or even other candies in place of Oreos for variety!
- Add More Chocolate Chips: Topping your cookies with extra chocolate chips right out of the oven enhances flavor and presentation.
Best Side Dishes for Halloween Oreo stuffed chocolate chip cookies
These cookies go well with various side dishes that enhance their flavor and make your Halloween spread even more delightful.
- Pumpkin Spice Latte: This warm beverage is perfect for fall and pairs nicely with sweet treats.
- Apple Cider: Serve warm apple cider as an autumnal drink that complements the cookie’s flavors.
- Cheese Platter: A selection of cheeses provides a savory contrast to the sweetness of the cookies.
- Caramel Dip with Apples: The richness of caramel dip pairs wonderfully with fresh apple slices, offering a crunchy side.
- Chocolate-Covered Pretzels: These add a salty-sweet crunch that is perfect alongside your cookies.
- Candy Corn Mix: A colorful mix of candy corn and nuts can be an attractive addition to your dessert table.
- Pumpkin Pie Bites: Mini pumpkin pies bring another layer of seasonal flavor that guests will love.
- S’mores Dip: This gooey dip made from marshmallows and chocolate is another sweet treat that compliments your cookie selection well.
Common Mistakes to Avoid
Making Halloween Oreo stuffed chocolate chip cookies can be fun, but there are common pitfalls to watch out for.
- Using cold butter: Cold butter doesn’t cream well with sugars. Make sure your butter is slightly softened for a smooth texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until ingredients are just combined to keep them soft and chewy.
- Not chilling the dough: Skipping this step can result in flat cookies. Chill the dough for at least 30 minutes for better shape and texture.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is set correctly at 350F for even baking.
- Baking too long: Cookies may look underdone but will continue cooking after removal from the oven. Follow the baking time closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Halloween Oreo stuffed chocolate chip cookies
- Freeze for up to 3 months in a freezer-safe container.
- Layer parchment paper between cookies to keep them from sticking together.
Reheating Halloween Oreo stuffed chocolate chip cookies
- Oven: Preheat to 350F, place on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place on a skillet over low heat for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making Halloween Oreo stuffed chocolate chip cookies.
Can I use regular Oreos instead of Halloween Oreos?
Yes, you can use regular Oreos if you cannot find Halloween ones. The flavor will still be delicious!
How do I make these cookies gluten-free?
To make Halloween Oreo stuffed chocolate chip cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend.
What’s the best way to decorate these cookies?
Consider adding more Halloween sprinkles or drizzling melted chocolate over the tops after baking for festive flair.
Can I add nuts or other fillings?
Absolutely! Feel free to add chopped nuts, caramel bits, or even different types of candy inside the cookie dough.
Final Thoughts
These Halloween Oreo stuffed chocolate chip cookies are not only festive but also incredibly versatile. You can customize them with different fillings or toppings to suit your taste. Whether you’re serving them at a party or enjoying them as a treat at home, they are sure to delight everyone who tries them. Give this recipe a go, and enjoy the spooky season!

Halloween Oreo Stuffed Chocolate Chip Cookies
- Total Time: 20 minutes
- Yield: Approximately 9 servings 1x
Description
Indulge in the spirit of Halloween with these delightful Halloween Oreo stuffed chocolate chip cookies! Combining the classic flavors of chocolate chip cookies with the festive twist of Halloween Oreos, these treats will be a hit at any spooky gathering. With their gooey centers and rich chocolatey goodness, they offer a fun and tasty way to celebrate the season. Whether you’re hosting a party or looking for a sweet treat for yourself, these cookies are quick to make and sure to impress everyone.
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, cream the softened butter with both sugars until smooth.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, corn starch, baking soda, and salt before gradually incorporating into the wet mixture.
- Fold in chocolate chips and sprinkles.
- Scoop out dough (about 1/4 cup), flatten it, place an Oreo in the center, fold over, and roll it into a ball.
- Bake on the prepared sheet for about 10 minutes; they should look slightly underdone when you remove them from the oven.
- Top with extra chocolate chips while warm, cool for about 5 minutes on the sheet before transferring to a rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg