Description
Indulge in the ultimate comfort food with this homemade Grilled Cheese Burrito, inspired by Taco Bell’s popular creation. In just 25 minutes, you can whip up a mouthwatering burrito filled with seasoned ground beef, fluffy rice, and gooey nacho cheese—all wrapped in a crispy tortilla. This easy recipe allows for customization to suit your taste preferences, making it perfect for busy weeknights or family gatherings. Serve it with fresh salsa or guacamole for an extra burst of flavor, and enjoy a satisfying meal that will delight everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- In a skillet over medium heat, brown the ground beef (8–10 minutes), drain grease, and add taco seasoning with water. Simmer for 5 minutes.
- Warm tortillas on a skillet or in the microwave.
- Lay one tortilla flat; layer with rice, beef mixture, nacho cheese sauce, chipotle sauce, sour cream, and cheeses.
- Heat a clean skillet over medium heat; sprinkle cheese onto the skillet. Place burrito seam-side down and grill until golden brown (3–4 minutes). Flip and grill the other side until crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg