Description
Indulge in the warmth and richness of this Gordon Ramsay-Inspired Ramen Recipe (With Crunchy Panko!). This delectable dish features a savory broth infused with ginger and garlic, complemented by the satisfying crunch of toasted panko. Perfect for cozy nights or impressing guests, it’s a versatile recipe that allows you to customize ingredients to suit your taste. In just 25 minutes, you can whip up a comforting bowl of ramen that’s not only delicious but also visually appealing. Whether you’re a ramen enthusiast or trying it for the first time, this recipe is sure to become a favorite.
Ingredients
Scale
- 15g sesame oil
- 9g grated ginger
- 12g grated garlic
- 960ml chicken or veggie broth
- 960ml water
- 28g dried shiitake mushrooms
- 2 instant ramen noodle packs (no seasoning)
- 60g chopped scallions or chives
- 120g chopped kale (or spinach)
- 130g shredded carrots
- Sriracha or chili oil to taste
- Crunchy golden panko
Instructions
- Heat sesame oil in a large pot over medium heat. Add grated garlic and ginger; sauté for 2–3 minutes until fragrant.
- Pour in chicken or veggie broth and water; add dried shiitake mushrooms. Simmer for about 10 minutes.
- Add instant ramen noodles and cook for 4–5 minutes until al dente.
- Stir in kale, carrots, and scallions; remove from heat to let them soften in the broth.
- Serve topped with toasted panko and drizzle with Sriracha or chili oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg