Description
Gingerbread Brownies are a delightful fusion of rich, fudgy brownies and warm, inviting gingerbread spices. These treats are perfect for holiday celebrations or cozy winter gatherings, captivating everyone with their unique flavor profile.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs, molasses, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Spread batter into the prepared pan and bake for 30–35 minutes until edges are set.
- Cool completely in the pan before dusting with confectioners' sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg