Description
Garlic Parmesan Roasted Green Beans are the perfect side dish that brings a burst of flavor and crunch to any meal. In just 30 minutes, you can prepare this delightful recipe featuring fresh green beans coated in a savory blend of garlic and parmesan, topped with crispy Panko breadcrumbs. Whether you’re serving grilled chicken, beef steaks, or a hearty vegetarian option, these green beans will elevate your dining experience. They are not only quick to make but also packed with nutrients, making them a healthy choice for busy weeknights or special occasions. Enjoy the irresistible taste and texture of this easy-to-make side dish that everyone will love!
Ingredients
Scale
- 1 lb fresh green beans
- 2 Tbs olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 3 Tbs parmesan cheese
- 3 Tbs plain Panko breadcrumbs
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans.
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- Toss the trimmed green beans in the seasoning mix until coated evenly.
- Sprinkle parmesan cheese and Panko breadcrumbs over the green beans and toss again.
- Spread the mixture on a baking sheet and roast for 15-20 minutes until tender and golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg