Description
Savor this flavorful Garlic Butter Brazilian Steak recipe that’s easy to make and perfect for dinner. Try it today for an unforgettable meal!
Ingredients
Scale
- 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Fresh parsley, chopped
Instructions
- Pat the steaks dry and rub both sides with olive oil. Season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat until hot. Cook the seasoned steaks for about 4-5 minutes on each side for medium-rare.
- In a small saucepan, melt the butter over low heat, add minced garlic, and cook until fragrant (about 1 minute). Stir in lemon juice and chopped parsley.
- Let the steaks rest for 5 minutes after cooking, then drizzle with warm garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 440
- Sugar: 0 g
- Sodium: 680 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 110 mg