Description
Indulge in the warmth and comfort of homemade Garlic Bread Rolls, perfect for any meal or gathering. These soft, fluffy rolls are infused with fresh garlic and herbs, creating an irresistible flavor that pairs beautifully with pasta dishes, soups, or can be enjoyed on their own as a delightful snack. With an easy preparation method and simple ingredients, they are ideal for both novice bakers and seasoned pros alike. The standout garlic herb butter topping gives these rolls an unforgettable finish that will have your guests coming back for seconds. Try making these versatile rolls today and elevate your dining experience!
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter topping)
- 1 tablespoon minced garlic (for garlic butter topping)
- 1 tablespoon chopped fresh parsley (for garlic butter topping)
- Flaky sea salt (for finishing)
Instructions
- Preheat your oven to 350°F (180°C).
- Lightly butter a 9×13 baking pan.
- In a small pot, melt butter and add minced garlic; let cool.
- Combine flour, parsley, sugar, yeast, and salt in a stand mixer bowl.
- Add warmed milk, egg, and cooled garlic butter; knead until smooth (10-12 minutes).
- Divide dough into 12 equal portions; shape into balls and place in the pan.
- Cover and let rise until doubled (1-2 hours).
- Brush with beaten egg wash before baking for 20-30 minutes until golden brown.
- Prepare additional garlic butter topping by melting more butter with minced garlic; brush on warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg