Description
Enjoy delightful Frosted Apple Butter Cookies that capture fall’s essence! Try this easy recipe today and savor every bite!
Ingredients
Scale
- ¾ cup softened butter
- ¾ cup vegetable oil
- ½ cup apple butter
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 4½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 cup butter (softened)
- ¼ cup apple butter
- 2 tablespoons apple cider
- 5 cups powdered sugar
Instructions
- In a mixing bowl or stand mixer, combine softened butter, vegetable oil, apple butter, sugar, and vanilla extract until smooth.
- Add eggs and mix until fully incorporated.
- Gradually add flour, salt, cream of tartar, and baking soda; mix until just blended.
- Chill the dough for at least one hour. Preheat your oven to 350°F (175°C).
- Roll chilled dough into 1-inch balls and place on parchment-lined baking sheets.
- Bake for about 8 minutes or until lightly golden at the edges.
- Allow cookies to cool before frosting with a mixture of softened butter, apple butter, apple cider, and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg