Description
Fall Cookie Cake is the ultimate dessert to celebrate the autumn season! Bursting with rich flavors and soft, chewy texture, this delightful cake is perfect for any gathering, from family get-togethers to festive parties. With a scrumptious blend of brown sugar, chocolate chips, and a creamy frosting, it’s sure to become a favorite among both kids and adults. Easy to prepare in just under 30 minutes, this cake yields 14 generous slices—ideal for sharing. Decorate it with colorful frosting or seasonal fruits to make it even more inviting. Make your fall celebrations special with this warm and inviting treat!
Ingredients
Scale
- ¾ cup unsalted butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cup mini semi-sweet chocolate chips
- ½ cup unsalted butter (for frosting)
- 1 ½ cups powdered sugar
- 1–2 TBSP heavy cream
- ½ tsp vanilla extract (for frosting)
- â…› tsp salt (for frosting)
- assorted gel food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter, light brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in mini chocolate chips evenly throughout the batter.
- Pour the batter into a greased 9×13 inch baking pan and bake for 16 minutes or until golden brown.
- While cooling, prepare the frosting by beating softened butter, powdered sugar, heavy cream, vanilla extract, and salt until smooth.
- Frost the cooled cake and top with extra chocolate chips.
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg