Description
Easy Zuppa Toscana is a delightful and creamy soup that brings the beloved flavors of Olive Garden right to your kitchen. Packed with savory Italian sausage, crispy bacon, tender potatoes, and fresh kale, this comforting dish is ideal for cozy dinners or gatherings with family and friends. With its rich texture and harmonious blend of ingredients, it’s bound to become a staple in your recipe collection. In just 45 minutes, you can whip up this satisfying meal that is perfect for any occasion.
Ingredients
Scale
- 5 strips thick-cut bacon
- 1 pound Italian sausage
- 1 medium onion (chopped)
- 5 cloves garlic (minced)
- 2 cups chicken broth
- 4 cups water
- 4 large red potatoes (diced)
- 1/4 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 small bunch kale (torn into bite-size pieces)
- Salt and pepper (to taste)
Instructions
- In a large pot, cut the bacon into small pieces and cook over medium-high heat for about 5 minutes.
- Add the Italian sausage and cook until both meats are browned and crispy (about 15 minutes), stirring occasionally.
- Stir in chopped onions and minced garlic; cook for another 2–3 minutes until fragrant.
- Pour in chicken broth, water, diced potatoes, and Italian seasoning; bring to a boil.
- Reduce heat to medium-low and simmer for about 10–15 minutes until potatoes are tender.
- Stir in heavy cream and kale; cook for an additional 5 minutes until kale is wilted. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 470
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg