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Easy Pepper Jack Crack Chicken Recipe

Easy Pepper Jack Crack Chicken


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  • Author: isabella
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 6

Description

Get ready to indulge in the ultimate comfort food with this Easy Pepper Jack Crack Chicken Recipe. This dish combines creamy, cheesy goodness with a spicy kick from Pepper Jack cheese, making it incredibly rich and flavorful. Perfect for a quick family dinner or a gathering, this recipe is sure to become a household favorite. With just a few simple ingredients and easy-to-follow steps, you’ll have a hearty meal on the table in no time.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix (1 oz)
  • 1 cup shredded pepper jack cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  1. Place chicken breasts in a slow cooker and sprinkle ranch seasoning, garlic powder, onion powder, and black pepper on top. Add chicken broth if desired.
  2. Dollop softened cream cheese over the chicken.
  3. Cook on low for 4-5 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F (74°C).
  4. Shred the chicken using two forks and return it to the slow cooker.
  5. Mix in shredded pepper jack cheese and crumbled bacon until well combined.
  6. Garnish with chopped green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (slow cooker)
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 840mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg