Description
Indulge in this Easy Peanut Butter Pie Recipe, a delightful no-bake dessert that will impress at any gathering. With a rich, creamy peanut butter filling nestled in a crunchy chocolate Oreo crust, this treat is perfect for peanut butter lovers. The best part? You can whip it up in just 20 minutes! Top it with chopped nuts and a drizzle of chocolate or butterscotch syrup for an extra touch of sweetness. Whether you’re hosting a party or simply craving something sweet, this pie will satisfy all your dessert desires.
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Grease a 9-inch pie plate. Crush Oreos in a food processor until fine crumbs form.
- Mix with melted butter and press into the pie plate. Refrigerate for 30 minutes to set.
- In a bowl, beat whipping cream and 2 tablespoons powdered sugar until stiff peaks form; set aside.
- Beat cream cheese until smooth; add peanut butter, ½ cup powdered sugar, and vanilla extract; mix until creamy.
- Gently fold in the whipped cream.
- Spoon the filling into the crust and top with chopped peanuts and drizzle with syrups if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 380
- Sugar: 25g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg