Description
Easy Homemade Alfredo Sauce is a creamy and indulgent addition to your meals, transforming any dish into a gourmet experience with just four staple ingredients. This rich sauce is perfect for pasta, casseroles, or even as a dip. With a preparation time of only 10 minutes, it’s an ideal solution for busy weeknights when you crave something comforting yet sophisticated. Made with freshly grated Parmesan cheese, this homemade version far surpasses anything store-bought, allowing you to enjoy its authentic flavor right in your kitchen. Whether drizzled over fettuccine or used in a savory chicken bake, this Easy Homemade Alfredo Sauce will quickly become a favorite.
Ingredients
Scale
- 4 tbsp Butter
- 1 cup Heavy Cream
- 1 tsp Minced Garlic
- 1 1/2 cup Parmesan Cheese (grated)
Instructions
- In a large pan over medium-low heat, melt the butter until liquid.
- Add minced garlic and gently stir for about 1 minute.
- Pour in heavy cream and whisk until smooth.
- Simmer on low for 6-7 minutes while whisking occasionally.
- Gradually add Parmesan cheese, whisking continuously until melted and smooth.
- Serve immediately over your favorite pasta or use in other recipes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg