Description
Indulge in the comforting flavors of our Easy Gluten-Free Corn Casserole (Dairy-Free), a delightful dish that’s perfect for family dinners, potlucks, or any gathering. With its moist texture and sweet corn flavor, this casserole is a fantastic side dish that pleases both kids and adults alike. Crafted with simple ingredients, it’s quick to prepare and sure to become a staple in your gluten-free recipe collection. Whether paired with grilled chicken or roasted vegetables, this versatile casserole promises satisfaction in every bite.
Ingredients
Scale
- â…” cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 can (15 oz) cream corn
- 1 can (15 oz) whole kernel corn, drained
- â…” cup almond milk
- ½ cup dairy-free butter, melted
- ¼ cup sugar
- 2 eggs, lightly whisked
Instructions
- Preheat your oven to 350°F and grease a 9 x 13 baking pan.
- In a large mixing bowl, whisk together the gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder until well combined.
- Add the cream corn, whole kernel corn, almond milk, dairy-free butter, sugar, and eggs to the dry mixture. Stir until evenly mixed.
- Pour the mixture into the greased baking pan and bake uncovered for 55–60 minutes until the center is set and the top is golden brown. Cover with foil if browning too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 6g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg