Description
Indulge in the delightful flavors of Easy Garlic Rosemary Focaccia Muffins, a perfect addition to any meal or snack time. These soft and fluffy muffins are infused with aromatic garlic and fragrant rosemary, creating a mouthwatering experience that will brighten your kitchen and delight your taste buds. With just a handful of simple ingredients, you can whip up a batch in no time. Serve them warm as a side dish, enjoy them with dips, or savor them on their own for a comforting treat. This recipe yields 12 muffins, making it ideal for sharing with family and friends during gatherings or casual meals.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- In a mixing bowl, dissolve the yeast and honey in warm water. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until combined into a sticky dough.
- Cover the bowl with a towel and let rise in a warm place for 45–60 minutes or until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough evenly into the muffin cups, filling each about ¾ full.
- Drizzle with olive oil, then sprinkle with rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through for even baking.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg