Description
Easy English Muffin Bread is the ultimate homemade delight that brings warmth and comfort to any breakfast or brunch table. This simple recipe yields soft, fluffy loaves perfect for toasting and spreading with your favorite toppings. With just a handful of ingredients and minimal effort, you can create delicious bread that elevates any meal—whether enjoyed with butter and jam, transformed into hearty sandwiches, or even used for making exquisite French toast. Experience the joy of freshly baked bread in your kitchen with this easy-to-follow guide.
Ingredients
Scale
- 3 cups warm water (100-110°F)
- 1 tablespoon instant or active dry yeast
- 1 tablespoon granulated sugar
- 1 tablespoon table salt
- 5 3/4 cups all-purpose flour
Instructions
- Activate the yeast by mixing warm water, yeast, and sugar in a large bowl. Let sit for 2-3 minutes until bubbly.
- Combine salt and two cups of flour into the yeast mixture, mixing well. Gradually add remaining flour until a shaggy dough forms.
- Cover the bowl and let the dough rise in a warm spot until doubled in size (about 1 hour).
- Grease two loaf pans. Divide the dough into two pieces; shape each piece into a loaf and place it in the pans.
- Allow loaves to rise again until they are about an inch above the pan edges. Preheat oven to 350°F.
- Bake for 25-30 minutes until golden brown and fully cooked. Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 77
- Sugar: 0.3g
- Sodium: 116mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg