Description
Indulge in the warmth and comfort of our Easy Cinnamon Roll Casserole, the perfect dish for breakfast or brunch. With a delightful blend of fluffy cinnamon rolls baked in a creamy egg mixture, this casserole is sure to be a crowd-pleaser. It’s not only quick and easy to prepare but also incredibly versatile, making it suitable for any occasion—from festive holidays to cozy weekends at home. You can choose to bake it fresh or prep it the night before for a hassle-free morning. Topped with sweet icing and maple syrup, each bite is a deliciously gooey experience that will leave everyone craving more!
Ingredients
Scale
- 4 tablespoons butter (melted)
- 8 frozen cinnamon rolls
- 4 large eggs
- ½ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ¼ cup maple syrup
- Icing from the cinnamon roll tubes
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with melted butter.
- Cut each frozen cinnamon roll into halves or quarters and arrange them evenly in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated. Let it soak for at least 25 minutes (or refrigerate overnight).
- Bake in the preheated oven for 20-25 minutes until golden brown and puffed up.
- After cooling slightly, drizzle icing over the top and finish with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 270
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg