Description
Indulge your guests with the Easy Cheesy Baked Pesto and Sun-Dried Tomato Dip, a creamy, savory delight that’s perfect for any occasion. This quick and easy appetizer combines rich cream cheese, zesty pesto, and flavorful sun-dried tomatoes, creating an irresistible dip that pairs beautifully with crostini, crackers, or pita chips. With just 10 minutes of prep time and a short bake in the oven, you can create a dish that’s not only delicious but also visually stunning. Ideal for parties or casual gatherings, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 250 g softened cream cheese
- 1/3 cup Greek yogurt
- 1/4 cup pesto sauce (divided)
- 1/3 cup chopped sun-dried tomatoes (drained & patted dry)
- 1 1/4 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 3/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp chili flakes
- Fresh basil & additional sun-dried tomatoes for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, garlic powder, thyme, oregano, salt, chili flakes, sun-dried tomatoes, and 2 tablespoons of pesto. Mix until smooth.
- Spread the mixture evenly in a 9-inch pie plate.
- Top with the remaining pesto and sprinkle the mozzarella cheese over it.
- Bake uncovered for about 20-25 minutes until bubbly and lightly browned. Broil on low for an additional 1-3 minutes if desired.
- Garnish with fresh basil and additional sun-dried tomatoes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 174
- Sugar: 2g
- Sodium: 435mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg