Description
Indulge in the delightful layers of this EASY BISCOFF TIRAMISU RECIPE, a quick and satisfying dessert that combines coffee-soaked cookies with a luscious mascarpone cream. This no-bake treat is perfect for any occasion, whether it’s a family gathering or a festive celebration. With just six ingredients and minimal prep time, you can create a stunning dessert that is sure to impress your guests! The unique flavor of Biscoff cookies adds an unexpected twist to the classic tiramisu, making every bite a memorable experience.
Ingredients
Scale
- 8 ounces chilled mascarpone cheese
- 1/2 cup Biscoff cookie butter
- 2 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 50–60 Biscoff cookies
- 1 1/2 cups strong coffee
Instructions
- Brew strong coffee or espresso and allow it to cool slightly.
- In a mixing bowl, combine chilled mascarpone cheese, Biscoff cookie butter, sugar, and optional vanilla extract; whisk until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Quickly dip each Biscoff cookie into the cooled coffee and layer them in your serving dish.
- Spread half of the mascarpone mixture over the cookies, then repeat with another layer of soaked cookies and remaining mascarpone mixture.
- Cover and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 23g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg