Description
Indulge in the delightful flavors of Earl Grey Shortbread Cookies, a perfect treat for any occasion. These crisp and buttery cookies are infused with the aromatic notes of Earl Grey tea, making them a unique addition to your dessert repertoire. With just five simple ingredients, they are not only easy to prepare but also perfectly complemented by a zesty lemon glaze that enhances their flavor. Whether you’re hosting a tea party, enjoying a cozy afternoon snack, or looking for an elegant dessert option, these cookies will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 2 tablespoons Earl Grey tea leaves
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice
Instructions
- Infuse the butter with Earl Grey tea leaves at room temperature for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the infused butter and powdered sugar until light and fluffy.
- Add flour and salt; mix until a soft dough forms.
- Roll out the dough to about ¼-inch thick on a floured surface and cut into shapes using a cookie cutter.
- Bake for 12 to 15 minutes or until edges are golden brown.
- After cooling, prepare the glaze by whisking powdered sugar with lemon juice and drizzle over cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg