Description
Indulge in the delightful flavors of Dutch Caramel Apple Pie, a dessert that effortlessly combines tender, spiced apples with a rich crumb topping. This pie is an ideal centerpiece for any gathering, especially during the holidays. Its buttery, flaky crust envelops caramel-coated apples, delivering a comforting sweetness that everyone will adore. With its simplified preparation process, this pie is perfect for bakers of all skill levels. Serve it warm with a drizzle of extra caramel sauce or alongside whipped cream and ice cream for an extra special treat.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tbsp granulated sugar
- 9 tbsp cold, salted butter, cubed
- 4–6 tbsp ice cold water
- 1 cup granulated sugar
- 6 tbsp salted butter, cubed
- 1/2 cup + 1 tbsp heavy cream (or plant-based alternative)
- pinch of flaky sea salt
- 8 cups apples, peeled and sliced 1/4" thick
- 1 tbsp lemon juice
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/8 tsp allspice
- 1/3 cup all-purpose flour
- 1/3 cup salted caramel sauce
- 1 cup all-purpose flour
- 1 cup old-fashioned whole rolled oats
- 2/3 cup light brown sugar, packed
- 1/4 tsp cinnamon
- pinch of salt
- 1/2 cup cold, salted butter
- coarse sugar for topping
Instructions
- Prepare the pie crust using your favorite method and chill it.
- Make homemade caramel sauce and mix it with peeled and sliced apples along with spices and sugar.
- Roll out the chilled dough, transfer it to a pie dish, and fill it with the apple mixture.
- Create the crumb topping by mixing flour, oats, sugar, and cold butter until crumbly.
- Assemble by layering the topping over the filling and bake until golden brown.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 22g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg