Dutch Caramel Apple Pie

My Dutch Caramel Apple Pie is the perfect dessert for any occasion, especially during the holidays. This delightful pie features a buttery, flaky crust and a sweet filling of tender apples coated in rich caramel. The crumbly topping adds a unique twist that makes it easier to prepare than traditional pies, while still being a showstopper on your Thanksgiving table.

Why You’ll Love This Recipe

• Simple preparation: The crumb topping makes this pie easier to assemble than classic versions, saving you time in the kitchen.
• Delicious flavor: The combination of spiced apples and caramel creates a mouthwatering dessert that everyone will love.
• Versatile serving options: Perfect on its own or topped with whipped cream or vanilla ice cream, this pie suits various tastes.
• Great for gatherings: With generous servings, this pie is ideal for holiday feasts or family get-togethers.
• Make-ahead friendly: You can prepare the crust and filling ahead of time, making it convenient for your busy schedule.

Tools and Preparation

To make your baking experience seamless, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Pie dish
• Pastry cutter
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess. Choose different sizes for efficiency.
• Pie dish: A good-quality dish ensures even baking of your crust and filling.
• Pastry cutter: This tool helps achieve the perfect crumbly texture in your topping by quickly cutting butter into flour.

Ingredients

My Dutch Caramel Apple Pie is easier than a traditional pie thanks to the crumb topping, and is packed with tender, spiced caramel-coated apples nestled inside a flaky all-butter crust. This show stopping pie absolutely deserves a place on your Thanksgiving table!

Ingredients:

For the Pie Crust

• 1 and 1/2 cups all-purpose flour, spooned & leveled or weighed out (195 grams)
• 1/2 tsp salt
• 1/2 tbsp granulated sugar
• 9 tbsp cold, salted butter, cubed (127 grams)
• 4-6 tbsp ice cold water

For the Caramel Filling

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of flaky sea salt
• 8 cups apples, peeled and sliced 1/4 thick (about 5-6 large apples – 846 grams of slices)
• 1 tbsp lemon juice
• 1/3 cup granulated sugar (70 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/8 tsp allspice
• 1/3 cup all-purpose flour (43 grams)
• 1/3 cup salted caramel sauce

For the Crumble Topping

• 1 cup all-purpose flour (130 grams)
• 1 cup old-fashioned whole rolled oats (100 grams)
• 2/3 cup light brown sugar, packed (146 grams)
• 1/4 tsp cinnamon
• pinch of salt
• 1/2 cup cold, salted butter (113 grams)

Other Ingredients

• 1 egg (for egg wash)
• coarse sugar (for topping)

How to Make Dutch Caramel Apple Pie

Step 1: Make the Pie Dough

Follow my recipe for Perfect Pie Crust. Once prepared, chill the pie dough in the fridge wrapped tightly in plastic wrap for at least two hours or overnight. Alternatively, freeze it for 30 minutes.

Step 2: Make the Caramel

Prepare my Homemade Caramel Sauce recipe. Use 1/3 cup of caramel in your apple filling, reserving any extras for serving later.

Step 3: Roll Pie Dough Out + Transfer to Pan

Roll out your chilled dough as described in my Perfect Pie Crust post through Step 7. Freeze the pie crust without filling or topping for about 15 minutes before proceeding.

Step 4: Make the Filling

While your dough is freezing, preheat your oven to 400°F. Rinse your apples, then peel, core, and slice them into 1/4 thick pieces. In a large mixing bowl, combine all filling ingredients except for the caramel. Let sit for about 10 minutes to allow juices to release; then stir in the caramel sauce.

Step 5: Make the Dutch Crumble Topping

Whisk together all topping ingredients except for butter. Cut cold butter into cubes and blend into flour mixture using a pastry cutter until crumbly.

Step 6: Assemble Pie

Beat an egg in a small bowl. Brush egg wash over crust edges and sprinkle with coarse sugar. Fill crust with apple mixture, leaving excess liquid behind if necessary. Top with crumble mixture.

Step 7: Bake

Bake pie for about 45–55 minutes. Check at around 25–30 minutes; if browning too quickly, cover with foil. The pie is done when bubbly and golden brown.

Step 8: Serve + Store

Allow cooling at room temperature for about 2–3 hours before slicing and serving with extra caramel sauce. Store leftovers covered in the fridge for up to five days.

Step 9: Make Ahead Tips

You can prepare your pie crust ahead of time; store it in the fridge for three days or freeze it for two months. If making ahead of time, bake it fully then cool completely before covering with foil and refrigerating until ready to serve. Rewarm if desired at 350°F when serving day arrives!

How to Serve Dutch Caramel Apple Pie

Serving Dutch Caramel Apple Pie can elevate your dessert experience, making it perfect for gatherings or cozy family dinners. Here are some delightful suggestions to enhance your pie experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that complements the warm flavors of the pie.
• Cinnamon Ice Cream: Adds a spicy twist that enhances the cinnamon in the filling.
• Caramel Swirl Ice Cream: For those who can’t get enough caramel!

Drizzle Extra Caramel Sauce

• Homemade Caramel: A drizzle of homemade sauce adds richness and gooeyness.
• Store-Bought Caramel: Convenient and still delicious for a quick touch-up.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and fluffy, it balances the richness of the pie.
• Spiced Whipped Cream: Infuse with cinnamon or nutmeg for an extra flavor punch.

Add Nuts for Crunch

• Chopped Pecans: Sprinkle on top for a nutty contrast to the soft apples.
• Toasted Walnuts: Their earthy flavor pairs beautifully with caramel notes.

How to Perfect Dutch Caramel Apple Pie

Perfecting your Dutch Caramel Apple Pie requires attention to detail and a few handy tips. Follow these guidelines for a flawless result.

• Use Cold Ingredients: Ensuring your butter is cold helps achieve a flaky crust.
• Let Dough Rest: Allowing the dough to chill prevents shrinkage while baking.
• Slice Apples Evenly: Uniform slices ensure even cooking and texture in every bite.
• Balance Sweetness: Adjust sugar levels based on the tartness of your apples for optimal flavor.
• Check for Doneness: Use a fork to test if apples are tender; they should slide easily through the topping.
• Cool Before Serving: Letting the pie cool allows filling to set, making slicing easier.

Best Side Dishes for Dutch Caramel Apple Pie

Complementing your Dutch Caramel Apple Pie with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Cheddar Cheese: A sharp cheddar provides a savory contrast to the sweetness of the pie.
2. Crispy Salad: A fresh salad with mixed greens and vinaigrette offers a refreshing balance.
3. Roasted Vegetables: Seasonal vegetables add color and nutrition to your meal.
4. Pumpkin Soup: A warm bowl of pumpkin soup brings in autumn flavors that pair nicely with apple pie.
5. Bread Rolls: Soft, warm rolls can be delightful alongside dessert, adding heartiness to your table.
6. Hot Beverage: Pair with coffee or spiced apple cider for a cozy finish to your meal.

Common Mistakes to Avoid

Baking a Dutch Caramel Apple Pie can be a delightful experience, but common mistakes can ruin your efforts. Here are some pitfalls to steer clear of:

• Boldly skipping the chilling step: Not chilling the dough can lead to a tough crust. Always refrigerate your pie dough before rolling it out.
• Boldly overfilling the pie: Adding too many apples or liquid can cause overflow during baking. Stick to the recommended amounts for best results.
• Boldly ignoring the oven temperature: Baking at the wrong temperature can undercook or overcook your pie. Always preheat your oven and use an oven thermometer if necessary.
• Boldly neglecting the egg wash: Skipping the egg wash may result in a dull crust. Brush it on before baking for a golden finish.
• Boldly using unbalanced spices: Too much or too little spice can affect flavor. Follow the spice measurements closely for a perfect balance.
• Boldly cutting into the pie too soon: Slicing while it’s still warm can cause it to fall apart. Allow it to cool for at least 2-3 hours before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Dutch Caramel Apple Pie in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Dutch Caramel Apple Pie

• Wrap the pie tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Dutch Caramel Apple Pie

• Bold Oven: Preheat to 350°F (175°C). Cover loosely with foil and heat for about 12-20 minutes until warm throughout.
• Bold Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
• Bold Stovetop: Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making a Dutch Caramel Apple Pie:

What apples are best for Dutch Caramel Apple Pie?

For this recipe, tart apples like Granny Smith or sweet varieties like Honeycrisp work well due to their texture and flavor balance.

Can I make Dutch Caramel Apple Pie ahead of time?

Yes! You can prepare this pie a day in advance, bake it, let it cool completely, and store it covered in the fridge until you’re ready to serve.

How do I prevent my pie crust from getting soggy?

To avoid a soggy bottom, blind bake your crust briefly before adding the filling, or ensure that excess liquid from the filling is drained away.

What if I can’t find caramel sauce?

You can easily make homemade caramel sauce using sugar, butter, and cream or use store-bought options that fit your dietary preferences.

Final Thoughts

This Dutch Caramel Apple Pie is not only delicious but also versatile enough for any occasion. With its tender spiced apples and crumbly topping, it’s sure to impress guests at Thanksgiving or any gathering. Feel free to customize with different spices or add nuts for extra texture. Give this recipe a try—you won’t be disappointed!