Description
Duchess Potatoes are a sophisticated twist on classic mashed potatoes, offering a delightful combination of creamy texture and golden-brown crispiness. These elegant potato rosettes are perfect for special occasions, whether it’s a festive holiday dinner or an upscale gathering. With their charming piped design and buttery flavor enhanced by Parmesan cheese, they are sure to impress your guests and become a staple at your dining table. Easy to prepare yet visually stunning, Duchess Potatoes bring both comfort and sophistication to any meal.
Ingredients
Scale
- 2 pounds Russet or Yukon gold potatoes
- 1/4 cup unsalted butter (divided)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and black pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Peel and chop the potatoes, then place them in a large pot with cold water and a pinch of salt. Bring to a boil and cook until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain the potatoes well, then return to low heat for moisture evaporation. Mash until smooth.
- Mix in 2 tablespoons melted butter, warm cream, Parmesan cheese, salt, pepper, and egg yolks until fully combined.
- Transfer the mixture into a piping bag fitted with a star tip and pipe mounds onto the prepared baking sheet.
- Brush the mounds with remaining melted butter and bake for 15-20 minutes until golden brown on edges.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg