Description
Indulge in the delightful contrast of flavors with our Delicious Honey Feta Sweet Potato Rounds Recipe. Perfect for any occasion, these roasted sweet potato rounds are drizzled with warm honey and topped with creamy feta cheese, creating a mouthwatering dish that is both visually stunning and incredibly satisfying. Ideal as an appetizer, side dish, or even a light meal, this recipe is straightforward and quick to prepare. With just a few simple ingredients, you can elevate your dining experience and impress your guests with this healthy yet gourmet treat.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Arrange the rounds in a single layer on the baking sheet without overcrowding.
- Roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
- Immediately drizzle warm honey over the roasted rounds, sprinkle with feta cheese, and garnish with thyme leaves and red pepper flakes if desired.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sweet potato rounds (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg