Description
Indulge in the delightful flavors of fall with these Dark Chocolate Pumpkin Truffles. These delectable bites feature a rich, spiced pumpkin filling coated in luscious dark chocolate, striking a perfect balance between indulgence and health. Made with wholesome ingredients like coconut flour and pure maple syrup, these truffles are vegan and gluten-free, making them an ideal treat for any occasion. Whether you’re celebrating a gathering or treating yourself, these truffles will impress with their irresistible flavor and beautiful presentation.
Ingredients
Scale
- 15 oz canned pumpkin
- 3/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup pure cane sugar
- 1 cup coconut flour
- 1/8 cup coconut oil (melted)
- 3 1/2 cups dark chocolate chips
- Flaked sea salt (for topping)
Instructions
- In a mixing bowl, combine canned pumpkin, maple syrup, vanilla extract, pumpkin pie spice, salt, cinnamon, pure cane sugar, and melted coconut oil until fully mixed.
- Gradually add coconut flour and mix until thick but not sticky.
- Use a mini ice cream scoop to form small balls and place them on a wax paper-lined baking sheet.
- Freeze the truffles for about 20 minutes to firm up.
- Melt dark chocolate chips in a microwave-safe bowl in short intervals (20-30 seconds) while stirring frequently.
- Dip each frozen truffle into the melted chocolate using a fork and sprinkle flaked sea salt on top before setting.
- Return the coated truffles to the freezer until solid.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg