Crumbl Birthday Cake Cookies

Crumbl Birthday Cake Cookies

A chewy and buttery Crumbl Birthday Cake Cookie topped with luscious cake batter cream cheese icing is a delightful treat that makes every day feel like a celebration. These cookies are perfect for birthdays, holidays, or just a sweet indulgence whenever you crave something special. With their soft texture and vibrant sprinkles, they not only taste amazing but also look festive, adding joy to any occasion.

Why You’ll Love This Recipe

  • Easy to Make: The straightforward steps make baking these cookies a breeze, even for beginners.
  • Delicious Flavor: The combination of cake batter flavoring and cream cheese frosting creates an irresistible taste.
  • Versatile Treat: Perfect for birthdays, parties, or simply as a sweet snack at home.
  • Customizable: Add your favorite sprinkles or adjust the frosting to suit personal tastes.
  • Makes a Lot: This recipe yields 24 cookies, so it’s great for sharing!

Tools and Preparation

Before diving into making Crumbl Birthday Cake Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper (optional)
  • Gallon-sized zip-top bag

Importance of Each Tool

  • Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy dough.
  • Mixing bowls: Essential for combining ingredients efficiently without spills.
  • Baking sheets: Provide a flat surface for baking multiple cookies at once.

Ingredients

A chewy and buttery cake batter cookie topped with a luscious cake batter cream cheese icing. This Crumbl copycat cookie makes everyday feel like a celebration.

For the Cookies

  • 1 1/2 cups (333g) salted butter (softened)
  • 1 1/2 cups (345g) granulated sugar
  • 3 eggs
  • 1 1/2 tsp cake batter flavoring
  • 4 1/2 cups (684g) all-purpose flour
  • 3 tsp baking powder
  • 1/4 cup (54g) sprinkles (optional)

For the Frosting

  • 8 oz cream cheese (room temperature)
  • 1/4 cup (56g) salted butter (softened)
  • 1/2 tsp cake batter flavoring
  • 4 cups (428g) powdered sugar
  • milk (to thin, if needed)

How to Make Crumbl Birthday Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your cookies bake evenly.

Step 2: Make the Cookie Dough

Cream together the softened butter and granulated sugar until light and fluffy. Scrape down the sides of the bowl as needed.

Step 3: Mix in Eggs and Flavoring

Add in the eggs one at a time along with the cake batter flavoring. Beat until fully combined.

Step 4: Combine Dry Ingredients

Scrape down the sides again, then add in the all-purpose flour and baking powder. Mix until thoroughly combined. If desired, fold in the sprinkles for extra fun!

Step 5: Shape the Cookies

Scoop out about 1/3 cup of dough and roll it into a ball. Repeat this process with the remaining dough.

Step 6: Flatten Cookies

Gently flatten each dough ball into a hockey puck shape. Repeat until all dough is shaped.

Step 7: Bake the Cookies

Arrange six cookies per baking sheet. Bake them at 350°F for about 12-15 minutes or until they puff up and are no longer glossy in the center.

Step 8: Prepare the Frosting

While your cookies cool, whip together softened cream cheese and butter until smooth.

Step 9: Add Sugar Gradually

Gradually add powdered sugar, one cup at a time, mixing well after each addition until it is fully incorporated.

Step 10: Flavor Your Frosting

Stir in additional cake batter flavoring. If necessary, add milk by teaspoons to reach your desired consistency.

Step 11: Pipe the Frosting on Cookies

Transfer your frosting into a gallon-sized zip-top bag. Cut off one corner of the bag and pipe frosting onto warm cookies in a spiral pattern.

Step 12: Add Sprinkles & Serve!

Top each frosted cookie with additional sprinkles for that festive touch—serve warm and enjoy!

How to Serve Crumbl Birthday Cake Cookies

Crumbl Birthday Cake Cookies are not just a treat; they are an experience that can bring joy to any occasion. Here are some delightful serving suggestions to enhance your cookie enjoyment.

Pair with Milk

  • A classic combination, serving these cookies with a glass of cold milk complements their sweetness perfectly.

Ice Cream Sandwiches

  • Take it up a notch by using two Crumbl Birthday Cake Cookies to sandwich your favorite ice cream flavor for a delicious dessert.

Festive Platter

  • Arrange the cookies on a colorful platter along with other treats like cupcakes and candies for a fun party display.

Coffee or Tea

  • Pair these cookies with a warm cup of coffee or tea for a cozy afternoon snack.

Gift Boxes

  • Package the cookies in decorative boxes as thoughtful gifts for birthdays or celebrations, adding a personal touch with custom notes.

Dessert Bar

  • Include these cookies in a dessert bar setup, allowing guests to mix and match with various toppings and dips.
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How to Perfect Crumbl Birthday Cake Cookies

To achieve the best results when making Crumbl Birthday Cake Cookies, consider these helpful tips.

  • Use softened butter – Make sure your butter is at room temperature for the best creaming results.
  • Measure flour accurately – Use the spoon-and-level method for precise flour measurement to avoid dense cookies.
  • Chill the dough – Allowing the dough to chill for about 30 minutes can help prevent spreading during baking.
  • Don’t overbake – Remove the cookies when they are slightly underbaked; they will continue cooking as they cool.
  • Add extra sprinkles – For a festive touch, sprinkle additional sprinkles on top of the frosting before serving.
  • Store properly – Keep leftover cookies in an airtight container to maintain freshness.

Best Side Dishes for Crumbl Birthday Cake Cookies

While Crumbl Birthday Cake Cookies shine on their own, pairing them with complementary sides can elevate your dessert game. Here are some great ideas:

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream balances the sweetness of the cookies.
  2. Fruit Salad – Fresh fruits add a refreshing contrast and lighten up the dessert experience.
  3. Chocolate Sauce – Drizzling warm chocolate sauce over the cookies creates an indulgent treat.
  4. Whipped Cream – Light and fluffy whipped cream enhances each bite without overpowering the cookie’s flavor.
  5. Coffee Cake – Pairing these cookies with coffee cake makes for a delightful brunch option.
  6. Cheesecake Bites – Mini cheesecake bites complement the cake flavors while adding variety to your dessert spread.
  7. Nut Mix – A crunchy nut mix can provide a satisfying texture contrast alongside these soft cookies.

Common Mistakes to Avoid

When making Crumbl Birthday Cake Cookies, it’s easy to make mistakes that can affect the final result. Here are some common missteps to avoid.

  • Skipping the Butter Softening: Not allowing your butter to soften can lead to a dense cookie. Always let it sit at room temperature before mixing.
  • Overmixing the Dough: Mixing too long after adding flour can create tough cookies. Mix just until combined for a softer texture.
  • Not Measuring Flour Correctly: Using too much flour will make cookies dry. Spoon flour into the measuring cup and level off for accuracy.
  • Ignoring Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer for accuracy.
  • Frosting Too Early: Adding frosting while cookies are still hot can cause it to melt. Let them cool completely before frosting.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Crumbl Birthday Cake Cookies in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Crumbl Birthday Cake Cookies

  • Place cookies in a freezer-safe container or bag.
  • Freeze for up to 3 months; separate layers with parchment paper to prevent sticking.

Reheating Crumbl Birthday Cake Cookies

  • Oven: Preheat to 350°F and warm cookies for about 5 minutes for best results.
  • Microwave: Heat one cookie on high for 10-15 seconds; check if warmed through.
  • Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2 minutes.

Frequently Asked Questions

What makes Crumbl Birthday Cake Cookies special?

Crumbl Birthday Cake Cookies are known for their chewy texture and rich flavor, enhanced by cake batter flavoring and delicious cream cheese frosting.

Can I customize Crumbl Birthday Cake Cookies?

Yes! You can add different types of sprinkles or even substitute flavors in the frosting to match your theme or preference.

How do I know when my cookies are done?

The centers should puff up and lose their glossy look. A light golden edge is also a good indicator that they’re ready.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature for optimal freshness, or refrigerate for longer storage.

Final Thoughts

Crumbl Birthday Cake Cookies are a delightful treat perfect for any occasion, bringing joy with every bite. Their soft and buttery goodness makes them versatile enough to customize with various flavors or mix-ins. Give this recipe a try, and enjoy celebrating life’s little moments!

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Crumbl Birthday Cake Cookies

Crumbl Birthday Cake Cookies


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  • Author: isabella
  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the irresistible delight of Crumbl Birthday Cake Cookies, a sweet treat that transforms any day into a celebration! These chewy and buttery cookies are bursting with cake batter flavor and topped with a luscious cream cheese icing, making them the perfect addition to birthdays, holidays, or just because. With their vibrant sprinkles and soft texture, these cookies not only please the palate but also bring a festive touch to any occasion. Easy to make and highly customizable, they can be tailored to suit your taste preferences. Whether you enjoy them fresh out of the oven or share them with friends, Crumbl Birthday Cake Cookies will surely become a beloved favorite!


Ingredients

Scale
  • 1 1/2 cups salted butter (softened)
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 tsp cake batter flavoring
  • 4 1/2 cups all-purpose flour
  • 3 tsp baking powder
  • Optional: 1/4 cup sprinkles

Instructions

  1. Preheat your oven to 350°F.
  2. Cream softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time along with cake batter flavoring; mix until combined.
  4. Gradually incorporate flour and baking powder; fold in sprinkles if desired.
  5. Scoop about 1/3 cup of dough, roll into balls, then flatten slightly.
  6. Place on baking sheets and bake for 12-15 minutes until puffed and set.
  7. Prepare frosting by whipping cream cheese and butter; gradually add powdered sugar and mix well.
  8. Pipe frosting onto cooled cookies and top with more sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (60g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 35mg

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