Description
Indulge in the delightful taste of Crumbl Banana Cream Pie Cookies, a perfect blend of soft, buttery cookies and the classic flavor of banana cream pie. These cookies are not only easy to make but also boast a unique flavor profile that will thrill your taste buds. Ideal for any occasion—from casual gatherings to cozy nights in—these cookies are sure to impress everyone. Topped with a luscious whipped cream and fresh banana slices, they offer a gorgeous presentation that’s just as delicious as it looks.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 1/2 cups heavy cream, whipped to soft peaks
- 1/4 cup powdered sugar
- 1 package (3.4 oz) instant banana pudding mix
- Fresh banana slices, to taste (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed bananas until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the white chocolate chips using a spatula.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie. Bake for about 12-14 minutes or until lightly golden around the edges.
- While the cookies cool, whip heavy cream with powdered sugar until soft peaks form, then gently fold in instant banana pudding mix.
- Once cooled, top each cookie generously with whipped topping and garnish with fresh banana slices if desired.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg