Description
Crockpot Salisbury Steak Meatballs is a delicious and comforting dish that brings the classic flavors of Salisbury steak into a convenient slow-cooked meal. Perfect for busy weeknights, this recipe allows you to simply combine frozen meatballs with savory ingredients and let your crockpot do the work. The result is tender meatballs enveloped in a rich gravy that’s sure to satisfy everyone at the dinner table. Serve these hearty meatballs over rice, mashed potatoes, or pasta for a complete meal that’s both effortless and delightful.
Ingredients
Scale
- 26 oz frozen homestyle meatballs
- 8 oz sliced brown mushrooms
- 1 sliced onion
- 2 cups beef broth
- 1 oz brown gravy mix
- 1 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp pepper
- 2 tsp minced garlic
- 2 tbsp corn starch
- 1/4 cup water
Instructions
- Spray the bottom of a 6-quart crockpot with nonstick spray. Layer sliced mushrooms and onions at the bottom.
- Place frozen meatballs on top of the vegetables.
- In a medium bowl, whisk together beef broth, gravy mix, Worcestershire sauce, ketchup, Dijon mustard, pepper, and minced garlic until smooth. Pour over the meatballs.
- Cover and cook on high for 2–3 hours or low for 5–6 hours.
- If desired, thicken the gravy by whisking cornstarch with water and adding it to the pot in the last ten minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg