Description
Crockpot Ranch Chicken is the ultimate solution for busy weeknights, bringing delicious comfort food to your table with minimal effort. With just five minutes of prep time, you can create a hearty dish featuring tender chicken breasts or thighs and vibrant vegetables simmered in a rich, creamy gravy infused with zesty Ranch seasoning. This one-pot wonder not only saves you time on cleanup but also serves up to eight people, making it perfect for family dinners or meal prepping. With options for slow cooker, oven, and Instant Pot cooking methods included, this recipe ensures that you can enjoy a flavorful meal any night of the week.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts or thighs
- 24 ounces tiny red potatoes or Yukon Gold potatoes
- 16 ounces baby carrots
- 21.5 ounces cream of chicken soup
- 1/2 cup chicken stock
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of Ranch seasoning.
- Add washed baby potatoes and carrots to the slow cooker without peeling.
- Place the seasoned chicken on top of the vegetables.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chopped chiles (optional), and remaining Ranch seasoning until smooth.
- Pour the sauce over the chicken and vegetables in the slow cooker.
- Cook on low for 8 hours or high for 4 hours until cooked through.
- Shred the chicken before serving.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg