Description
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This creamy, cheesy delight combines tender broccoli with rich cheddar for a heartwarming dish that warms your soul. The best part? You can let the slow cooker do all the work while you enjoy your day! With wholesome ingredients and easy preparation, this soup is not only delicious but also nutritious. Customize it with your favorite veggies or spices to make it your own.
Ingredients
Scale
- 6 cups broccoli florets
- 1 cup chopped onion
- 1 cup shredded carrots
- 2 oz cream cheese
- 4 cups chicken broth
- 2 cups milk
- 8 oz shredded cheddar cheese
- 1 tablespoon minced garlic
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup cornstarch
Instructions
- Chop broccoli, onion, and carrots; add to the crockpot along with cream cheese and garlic.
- Whisk chicken broth with nutmeg, salt, pepper, and cornstarch in a bowl; pour over vegetables.
- Cover and cook on HIGH for 2-3 hours or LOW for 6-7 hours until broccoli is tender.
- Blend to desired consistency using an immersion blender.
- Stir in milk and cheddar cheese; cook on LOW for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 2–7 hours (depending on setting)
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg