Description
Crockpot garlic butter beef bites with potatoes are the ultimate comfort food for busy weeknights or family gatherings. This easy slow cooker recipe combines tender beef stew meat with buttery Yukon gold potatoes, all infused with rich garlic flavor. Simply throw everything into your crockpot, and let it work its magic while you focus on other things. The result is a savory, melt-in-your-mouth meal that will impress everyone at your table without requiring hours of prep time. Perfectly seasoned and versatile enough for any occasion, these beef bites are sure to become a favorite in your home.
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat in one half of the crockpot and add the baby Yukon gold potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients. Toss gently to coat the beef.
- Distribute chopped garlic over the meat and potatoes, followed by pads of butter on top.
- Cover and cook on low for 6 hours.
- Once done, spoon some of the garlic butter sauce over each serving before enjoying.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 385
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg