Description
Indulge in the comforting flavors of our easy Crockpot Creamy Chicken Taco Soup Recipe, perfect for busy weeknights or cozy gatherings. This savory dish combines tender chicken, hearty beans, and a blend of spices, all simmered to perfection in your slow cooker. With just 5 minutes of prep time, you can set it and forget it! Customize with your favorite toppings like avocado and cheese for a meal that’s sure to please everyone at the table. Ideal for family dinners or meal prepping, this creamy taco soup is both delicious and nutritious.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 (14 oz.) can black beans (rinsed and drained)
- 1 cup frozen corn
- 1/2 chopped onion
- 1 (8 oz.) can diced tomatoes with green chilies
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic salt
- 8 oz. cream cheese (diced)
Instructions
- Combine all ingredients except cream cheese in a 6-quart crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot with two forks.
- Stir in cream cheese until melted and well combined; cook on low for an additional hour or high for 30 minutes.
- Serve hot with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg