Description
Indulge in a warm bowl of Crockpot Creamy Chicken Taco Soup, a delightful dish that combines the rich flavors of creamy cheese and zesty taco seasoning. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings with friends and family. Just toss your ingredients into the crockpot and let it do all the work! With its creamy texture and customizable toppings like fresh avocado and cilantro, this soup will quickly become a favorite in your household. Packed with protein from chicken and fiber from beans, it’s not just delicious but also nutritious. Experience the joy of comfort food that’s both satisfying and simple to prepare!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 can (14 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 onion, chopped
- 1 can (8 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Salt
- 8 oz cream cheese, diced
Instructions
- Gather all ingredients; rinse black beans and chop onions.
- In a 6-quart crockpot, add chicken breasts, black beans, corn, onion, tomatoes, broth, taco seasoning, and garlic salt.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove cooked chicken, shred it using two forks, then return it to the pot.
- Stir in cream cheese; cover again and cook on low for another hour or high for 30 minutes until melted.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg