Crockpot Creamy Chicken Taco Soup Recipe

Try this Crockpot Creamy Chicken Taco Soup Recipe. It is the perfect dish for busy weeknights or cozy gatherings. This creamy taco soup is not only easy to prepare but also bursting with flavor, thanks to a delightful mix of ingredients. It’s a crowd-pleaser that everyone will love, making it suitable for family dinners, parties, or a quick meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set it and forget it!
• Flavorful: A blend of spices and creamy cheese creates a rich taste that’s hard to resist.
• Versatile Toppings: Customize your soup with toppings like avocado, cheese, or sour cream for extra flair.
• Healthy Ingredients: Packed with chicken and beans, it’s nutritious without sacrificing taste.
• Feeding a Crowd: This recipe serves 8 people, making it ideal for gatherings and meal prep.

Tools and Preparation

Before diving into this delicious soup, it’s important to have the right tools on hand. Using efficient kitchen equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 6-quart crock pot
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• 6-quart crock pot: Perfect size for cooking large batches and allows for slow cooking to enhance flavors.
• Cutting board: Provides a safe surface for chopping ingredients quickly and efficiently.
• Sharp knife: Ensures precise cutting of vegetables and poultry for even cooking.

Ingredients

Main Ingredients

• 2 boneless skinless chicken breasts
• (1) 14 oz. can of black beans (Rinsed and Drained)
• 1 cup frozen corn
• 1/2 onion (chopped)
• (1) 8 oz. can of diced tomatoes with green chilies
• 2 cups chicken broth
• 2 Tablespoons Taco Seasoning
• 1 teaspoon Garlic Salt
• 8 oz. Cream Cheese (Diced into small pieces)

How to Make Crockpot Creamy Chicken Taco Soup Recipe

Step 1: Combine Ingredients

Place all the ingredients except for the cream cheese in a 6 quart crock pot.

Step 2: Cook the Soup

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.

Step 3: Shred the Chicken

After cooking, shred the chicken using two forks and stir it back into the crock pot.

Step 4: Add Cream Cheese

Stir in the cream cheese until well combined. Cover again and cook on low for an additional hour or on high for 30 minutes to melt the cream cheese.

Step 5: Serve and Enjoy!

Top your soup with your favorite taco toppings like cilantro, avocado, or shredded cheese before serving. Enjoy your delicious Crockpot Creamy Chicken Taco Soup!

How to Serve Crockpot Creamy Chicken Taco Soup Recipe

This delicious and creamy chicken taco soup is perfect for any occasion. You can elevate your serving experience with a few simple suggestions that add flavor and fun.

Top with Fresh Ingredients

• Avocado Slices – Creamy avocado adds richness and a fresh taste.
• Shredded Cheese – Cheddar or Monterey Jack cheese melts beautifully on top.
• Crispy Tortilla Strips – Add crunch with baked or fried tortilla strips.
• Sour Cream – A dollop of sour cream balances the spices and adds creaminess.
• Chopped Cilantro – Fresh cilantro enhances the flavor with its aromatic qualities.

Pair with Crunchy Extras

• Cornbread Muffins – Sweet cornbread muffins complement the savory soup perfectly.
• Tortilla Chips – Use tortilla chips for dipping and extra texture in each bite.

Serve in Fun Bowls

• Mini Bread Bowls – Hollowed-out bread bowls make for a fun serving option.
• Mason Jars – Serve individual portions in mason jars for a rustic touch.

How to Perfect Crockpot Creamy Chicken Taco Soup Recipe

To get the most out of your crockpot creamy chicken taco soup, keep these tips in mind.

• Use Fresh Ingredients – Fresh vegetables enhance flavor. Opt for fresh onions and garlic for best results.
• Adjust Spice Levels – If you like it spicy, add more taco seasoning or jalapeños to your taste.
• Let it Simmer Longer – For richer flavors, let it cook longer on low heat if time permits.
• Shred Chicken Easily – Use two forks to shred the chicken directly in the crock pot for convenience.
• Cream Cheese Alternatives – For a lighter version, substitute cream cheese with Greek yogurt after cooking.

Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe

A hearty soup deserves equally delightful sides. Here are some great accompaniments to serve with your creamy chicken taco soup.

1. Mexican Rice – Fluffy rice seasoned with spices complements the soup’s flavors.
2. Guacamole – Freshly made guacamole brings a cool contrast to the warm soup.
3. Grilled Corn on the Cob – Sweet corn brushed with butter is always a crowd-pleaser.
4. Pico de Gallo – This fresh salsa adds brightness and freshness to each bite.
5. Refried Beans – Creamy refried beans provide additional protein and heartiness.
6. Taco Salad – A light salad topped with tortilla chips offers a refreshing crunch alongside the soup.
7. Quesadillas – Cheesy quesadillas can be dipped into the soup for extra flavor.
8. Churros – For dessert, serve churros dusted with cinnamon sugar to sweeten up the meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crockpot Creamy Chicken Taco Soup Recipe even better. Here are some tips:

• Not Rinsing Beans: Always rinse and drain canned beans to remove excess sodium and improve flavor.
• Ignoring Cooking Times: Follow the recommended cooking times for best results, ensuring the chicken is fully cooked and tender.
• Skipping Seasonings: Don’t forget to add taco seasoning; it’s essential for the rich flavor of the soup.
• Adding Cream Cheese Too Early: Wait to add cream cheese until later in cooking to ensure it melts smoothly without curdling.
• Overfilling the Crockpot: Avoid overfilling the crockpot; this can lead to uneven cooking and spills.

Storage & Reheating Instructions

Refrigerator Storage

• Store your soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Crockpot Creamy Chicken Taco Soup Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months for best quality.

Reheating Crockpot Creamy Chicken Taco Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish, covered with foil, until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered. Stir occasionally and check every minute until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about the Crockpot Creamy Chicken Taco Soup Recipe:

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour on low.

What toppings go well with this soup?

Try avocado, cheese, sour cream, or fresh cilantro for delicious toppings that complement the flavors.

How spicy is the Crockpot Creamy Chicken Taco Soup Recipe?

The spiciness depends on your taco seasoning; you can adjust it according to your taste preference.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with beans or tofu for a hearty vegetarian option.

Final Thoughts

This Crockpot Creamy Chicken Taco Soup Recipe is not only creamy and delicious but also versatile. You can customize it with your favorite toppings or adjust spices to suit your taste. Give it a try and enjoy a comforting meal that’s easy to prepare!

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Crockpot Creamy Chicken Taco Soup

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• Author: isabella
• Total Time: 6 hours 5 minutes
• Yield: Serves 8 people 1x

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Description

Indulge in the comforting flavors of our easy Crockpot Creamy Chicken Taco Soup Recipe, perfect for busy weeknights or cozy gatherings. This savory dish combines tender chicken, hearty beans, and a blend of spices, all simmered to perfection in your slow cooker. With just 5 minutes of prep time, you can set it and forget it! Customize with your favorite toppings like avocado and cheese for a meal that’s sure to please everyone at the table. Ideal for family dinners or meal prepping, this creamy taco soup is both delicious and nutritious.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 1 (14 oz.) can black beans (rinsed and drained)
• 1 cup frozen corn
• 1/2 chopped onion
• 1 (8 oz.) can diced tomatoes with green chilies
• 2 cups chicken broth
• 2 tablespoons taco seasoning
• 1 teaspoon garlic salt
• 8 oz. cream cheese (diced)

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Instructions

1. Combine all ingredients except cream cheese in a 6-quart crock pot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken in the pot with two forks.
4. Stir in cream cheese until melted and well combined; cook on low for an additional hour or high for 30 minutes.
5. Serve hot with your choice of toppings.

• Prep Time: 5 minutes
• Cook Time: 6 hours (low)
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 310
• Sugar: 3g
• Sodium: 780mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 26g
• Cholesterol: 80mg