CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is the ultimate comfort food for chilly evenings. This dish combines tender chicken, rich marinara sauce, and melty tortellini with minimal effort, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and robust flavors, it’s sure to satisfy everyone’s taste buds.
Why You’ll Love This Recipe
- Effortless Cooking: Simply throw everything in a slow cooker and let it do the work for you.
- Rich Flavor: The combination of marinara sauce and spices creates a deliciously savory dish.
- Creamy Texture: Heavy cream and cheese make this recipe irresistibly creamy and satisfying.
- Versatile Meal: Perfect for family dinners, potlucks, or meal prep for the week.
- Healthy Ingredients: Packed with protein from chicken and nutrients from spinach, this dish is as wholesome as it is tasty.
Tools and Preparation
To make your CrockPot Chicken Tortellini, you’ll need a few essential tools that will streamline the cooking process.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is the heart of the recipe, allowing for hands-off cooking while developing rich flavors.
- Measuring cups and spoons: Accurate measurements ensure your seasonings are just right for maximum flavor.
Ingredients
CrockPot Chicken Tortellini is the perfect comfort food for chilly evenings, combining tender chicken, rich marinara sauce, and melty tortellini with minimal effort.
For the Chicken Base
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
For the Tortellini Mixture
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
How to Make CrockPot Chicken Tortellini
Step 1: Spray the Slow Cooker
Spray the slow cooker with olive oil to prevent sticking.
Step 2: Add Chicken Breasts
Arrange chicken breasts in a single layer at the bottom of the slow cooker.
Step 3: Pour Marinara Sauce and Spices
Pour marinara sauce over the chicken breasts. Sprinkle garlic powder, onion granules, Italian seasoning mix, paprika, and red chili flakes evenly over the top.
Step 4: Set to Cook
Cover the slow cooker and set it to LOW for about 4 hours.
Step 5: Shred Chicken
Once cooked, use forks to shred the chicken into bite-sized pieces.
Step 6: Mix in Sauce
Return the shredded chicken to the slow cooker and mix thoroughly with the marinara sauce.
Step 7: Add Tortellini and Cheese
Add cheese tortellini, mozzarella cheese, and heavy cream to the mixture. Stir well until everything is combined.
Step 8: Cook Again
Cook on LOW for another 30 minutes until tortellini is heated through.
Step 9: Stir in Spinach
Stir in baby spinach and let it cook for an additional 10 minutes until wilted.
Step 10: Finish with Parmesan
Add grated Parmesan cheese. Taste your dish and adjust seasoning as needed before serving.
How to Serve CrockPot Chicken Tortellini
CrockPot Chicken Tortellini is a delightful dish that can be served in various ways to enhance its flavors. Whether you’re hosting a cozy dinner or enjoying a family meal, these serving suggestions will elevate your dining experience.
With Garlic Bread
- Garlic Bread – Serve warm, crusty garlic bread alongside to soak up the delicious sauce.
Over Fresh Greens
- Fresh Spinach Salad – A light salad with fresh spinach, cherry tomatoes, and a vinaigrette adds freshness and balances the richness of the dish.
Topped with Extra Cheese
- Extra Mozzarella – Sprinkle additional mozzarella cheese on top before serving for an extra cheesy experience.
Paired with Wine
- Italian Red Wine – A glass of Chianti or Sangiovese complements the Italian flavors beautifully.
Garnished with Fresh Herbs
- Basil or Parsley – Fresh basil or parsley sprinkled on top adds color and a burst of flavor.
With Crusty Rolls
- Crusty Dinner Rolls – Soft rolls are perfect for mopping up every last bit of sauce from your bowl.

How to Perfect CrockPot Chicken Tortellini
To make your CrockPot Chicken Tortellini even better, consider these simple tips for perfection.
- Use Fresh Ingredients – Fresh chicken and high-quality marinara sauce enhance flavor.
- Adjust Seasonings – Feel free to tweak spices based on your taste preferences.
- Sauté Vegetables First – For added depth, consider sautéing onions and garlic before adding them to the slow cooker.
- Add More Veggies – Incorporate bell peppers or zucchini for extra nutrition and flavor.
- Let It Rest – Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.
- Serve Immediately – For the best texture, serve right after cooking while tortellini is still tender.
Best Side Dishes for CrockPot Chicken Tortellini
Pairing side dishes with your CrockPot Chicken Tortellini can enhance your meal. Here are some delicious options to consider:
- Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese creates a classic pairing.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
- Garlic Mashed Potatoes – Creamy mashed potatoes complement the tortellini nicely and add comfort food vibes.
- Roasted Asparagus – Toss asparagus with olive oil and roast until tender for a healthy side that’s easy to prepare.
- Antipasto Platter – A platter of olives, cheeses, cured meats, and marinated vegetables offers variety and fun textures.
- Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze are refreshing bites that pair well.
Common Mistakes to Avoid
CrockPot Chicken Tortellini is easy to prepare, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for.
- Skipping the seasoning – Failing to season your chicken and sauce will result in a bland dish. Always use spices like garlic powder and Italian seasoning to enhance flavor.
- Overcooking the chicken – Cooking the chicken too long can make it dry. Stick to the recommended cooking time to keep it tender.
- Not shredding the chicken properly – If you don’t shred the chicken well, it won’t mix evenly with the sauce. Use two forks to shred it into bite-sized pieces.
- Adding tortellini too early – Adding tortellini too soon can lead to mushy pasta. Wait until the chicken is cooked and shredded before mixing it in.
- Neglecting fresh ingredients – Not adding fresh spinach or other veggies can miss an opportunity for added nutrition and flavor. Always incorporate fresh greens before serving.
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing CrockPot Chicken Tortellini
- Use freezer-safe containers for storage.
- It can last up to 3 months in the freezer.
Reheating CrockPot Chicken Tortellini
- Oven – Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through, until hot.
- Stovetop – Warm on low heat in a saucepan, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Can I use frozen chicken for CrockPot Chicken Tortellini?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so until fully cooked.
What type of marinara sauce works best?
A homemade or store-bought marinara sauce that you love will work great. Look for one with no added sugars for a healthier choice.
Can I customize the vegetables in this recipe?
Absolutely! Feel free to add bell peppers, mushrooms, or zucchini for extra nutrition and flavor.
How do I make this dish gluten-free?
Use gluten-free tortellini and ensure that your marinara sauce is also gluten-free.
What should I serve with CrockPot Chicken Tortellini?
This dish pairs well with garlic bread or a simple side salad for a complete meal.
Final Thoughts
CrockPot Chicken Tortellini is a delightful comfort food perfect for any chilly evening. With its rich flavors and creamy texture, it’s sure to please everyone at the table. Don’t hesitate to customize it with your favorite veggies or spices!

CrockPot Chicken Tortellini
- Total Time: 4 hours 55 minutes
- Yield: Serves approximately 6
Description
CrockPot Chicken Tortellini is the ultimate comfort food for chilly evenings, making dinner a breeze with its creamy, flavorful blend of tender chicken, rich marinara sauce, and cheesy tortellini. This one-pot meal not only delights the taste buds but also simplifies your weeknight cooking.
Ingredients
- 1 ½ lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
Instructions
- Spray the slow cooker with olive oil.
- Place chicken breasts at the bottom of the slow cooker.
- Pour marinara sauce over the chicken and sprinkle spices on top.
- Cover and cook on LOW for about 4 hours.
- Shred the chicken with forks and mix back into the sauce.
- Add tortellini, mozzarella cheese, and heavy cream; stir well.
- Cook on LOW for an additional 30 minutes until tortellini is heated through.
- Stir in spinach and let wilt for about 10 minutes.
- Finish with grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours + 40 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg