Description
Crockpot Chicken Thighs and Gravy is the ultimate weeknight comfort food that brings warmth and flavor to your dinner table. With just three simple ingredients, this recipe combines tender chicken thighs, creamy soup, and savory gravy mix into a deliciously rich dish that cooks effortlessly in your slow cooker. Ideal for busy families or anyone looking to enjoy a cozy meal, this dish pairs beautifully with rice, mashed potatoes, or even in tacos. Not only is it quick to prepare, but it also makes for excellent meal prep options. Let the slow cooker do the work while you unwind after a long day.
Ingredients
Scale
- 6 boneless skinless chicken thighs
- 1 (10.5 oz) can unsalted cream of chicken soup
- 2 (0.87 oz) envelopes of chicken gravy mix
- 1/2 cup chicken broth
Instructions
- Arrange the boneless skinless chicken thighs in the crockpot; season lightly with salt and pepper if desired.
- In a mixing bowl, combine cream of chicken soup, gravy mix, and chicken broth; whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring all pieces are well-coated.
- Cover and cook on low for 4 to 5 hours until the chicken is tender.
- Shred the chicken with two forks directly in the crockpot and serve hot.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg