Description
Crockpot Blueberry Peach Cobbler is a warm, comforting dessert that perfectly blends the sweetness of juicy peaches and tangy blueberries. This easy-to-make recipe allows you to enjoy a delightful treat any time of year, using either fresh or frozen fruit. Simply mix the ingredients and let your slow cooker do the work, resulting in a deliciously bubbly cobbler topped with a soft, crumbly layer. Ideal for family gatherings or cozy nights at home, serve it warm with ice cream or whipped cream for an irresistible finish.
Ingredients
Scale
- 5 cups fresh or frozen peaches (peeled and sliced if fresh)
- 3 cups fresh or frozen blueberries
- 3 tablespoons granulated sugar (for fruit)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour (or white whole wheat flour)
- ⅓ cup granulated sugar (for batter)
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small cubes)
- ⅓ cup buttermilk
Instructions
- In a mixing bowl, combine fruit with sugar, cornstarch, and vanilla. Gently toss.
- In another bowl, whisk flour, sugar, baking powder, cinnamon, and salt until combined.
- Mix the dry ingredients into the fruit mixture until blended.
- In a separate bowl, mix butter and buttermilk until crumbly.
- Spray the slow cooker with cooking spray. Layer the fruit mixture first, then spread topping evenly over it.
- Cover and cook on low for about 180 minutes (3 hours) until bubbly and golden.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg